Chick-Fil-A’s cole slaw was a beloved side dish that fans still miss. The creamy, tangy, and slightly sweet flavor made it a perfect complement to their sandwiches and nuggets. Fortunately, you can recreate this classic recipe at home with just a few simple ingredients. In this blog post, we’ll guide you through the step-by-step process of making Chick-Fil-A style cole slaw.
Ingredients
- 1 cup mayonnaise
- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp dry mustard
- 1/4 tsp kosher salt
- 2 bags (14 oz each) shredded cole slaw mix
Instructions
Step 1: Prepare the Dressing
- Combine Ingredients:
- In a medium bowl, whisk together the mayonnaise, white vinegar, granulated sugar, dry mustard, and kosher salt until smooth and well combined.
Step 2: Mix the Cole Slaw
- Add Cole Slaw Mix:
- In a large bowl, add the shredded cole slaw mix.
- Add Dressing:
- Pour the prepared dressing over the cole slaw mix.
- Toss to Combine:
- Use a large spoon or spatula to toss the cole slaw until all the cabbage and carrots are evenly coated with the dressing.
Step 3: Chill and Serve
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the cole slaw to become more flavorful.
- Serve:
- Serve the cole slaw chilled as a side dish with your favorite meals, such as fried chicken, sandwiches, or BBQ dishes. Enjoy!
Cook Notes and Variations
Cook Notes:
- Mayonnaise: Use a good-quality mayonnaise for the best flavor. You can also use a lighter version if you prefer.
- Cole Slaw Mix: Pre-shredded cole slaw mix saves time, but you can also shred your own cabbage and carrots if you prefer fresh ingredients.
Variations:
- Add Celery Seed:
- For an extra layer of flavor, add 1/2 teaspoon of celery seed to the dressing.
- Spicy Cole Slaw:
- Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing for a spicy kick.
- Creamy Cole Slaw:
- For an even creamier texture, add an extra 1/4 cup of mayonnaise to the dressing.
Frequently Asked Questions (FAQs)
1. Can I make this cole slaw ahead of time?
Yes, this cole slaw is perfect for making ahead. It actually tastes better after it has had time to chill in the refrigerator for a few hours or overnight.
2. How do I store leftover cole slaw?
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may separate slightly over time.
3. Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or rice vinegar as a substitute for white vinegar. The flavor will be slightly different but still delicious.
4. Is this cole slaw gluten-free?
Yes, this cole slaw recipe is gluten-free as long as the mayonnaise you use does not contain any gluten ingredients.
5. What can I serve with this cole slaw?
This cole slaw pairs well with a variety of dishes such as fried chicken, pulled pork sandwiches, burgers, grilled meats, and fish tacos.
The History of Chick-Fil-A Cole Slaw
Chick-Fil-A’s cole slaw has a rich history and has been a staple on the menu for many years. When Chick-Fil-A decided to remove cole slaw from their menu to make room for healthier options, there was a significant outcry from fans. The company responded by releasing the official recipe, allowing customers to recreate this beloved side dish at home. This decision was met with appreciation from loyal fans who were sad to see the cole slaw go but grateful for the chance to make it themselves.
The Secret to Perfect Cole Slaw
The key to perfect cole slaw lies in the balance of flavors. The creamy mayonnaise provides a rich base, while the white vinegar adds tanginess. Granulated sugar adds a touch of sweetness, and dry mustard gives a subtle depth of flavor. Kosher salt enhances all the flavors, making this cole slaw irresistibly delicious.
Health Benefits of Cole Slaw
While cole slaw is often seen as an indulgent side dish, it does have some nutritional benefits. Cabbage, the main ingredient in cole slaw, is low in calories and high in fiber, which aids in digestion. It is also a good source of vitamins C and K, which support immune function and bone health, respectively. Carrots, another key ingredient, are rich in beta-carotene, which is converted to vitamin A in the body and is essential for good vision and a healthy immune system.
Tips for Making the Best Cole Slaw
- Use Fresh Ingredients: Fresh cabbage and carrots will give your cole slaw the best texture and flavor. If using a pre-shredded mix, check the expiration date to ensure freshness.
- Chill Before Serving: Chilling the cole slaw for at least two hours before serving allows the flavors to meld together, resulting in a more flavorful dish.
- Adjust to Taste: Feel free to adjust the dressing ingredients to suit your taste. If you prefer a tangier cole slaw, add a bit more vinegar. If you like it sweeter, increase the sugar.
Serving Suggestions
Cole slaw is a versatile side dish that pairs well with a variety of meals. Here are a few serving suggestions:
- With Fried Chicken: Cole slaw is a classic accompaniment to fried chicken. The tangy, creamy slaw complements the crispy, savory chicken perfectly.
- On Sandwiches: Add a scoop of cole slaw to your favorite sandwich for extra crunch and flavor. It pairs particularly well with pulled pork or BBQ chicken sandwiches.
- At BBQs: Cole slaw is a must-have side dish at any BBQ. Serve it alongside grilled meats, burgers, and hot dogs for a complete meal.
- As a Topping: Use cole slaw as a topping for tacos or fish dishes. It adds a refreshing crunch and a burst of flavor.
Chick-Fil-A’s cole slaw may be gone from the menu, but you can still enjoy its classic flavor at home with this easy recipe. With its creamy, tangy, and slightly sweet taste, this cole slaw is sure to be a hit at your next meal or gathering. Give this Chick-Fil-A style cole slaw recipe a try and enjoy a nostalgic and delicious side dish. Happy cooking!
