Creamy Ranch Chicken is a versatile and easy-to-make dish that can be prepared in either a crock pot or the oven. With tender chicken breasts smothered in a creamy ranch sauce, this recipe is perfect for a comforting weeknight dinner or a special occasion. The rich, flavorful sauce pairs wonderfully with rice, potatoes, or even pasta, making it a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts: The main protein of the dish, providing a lean and tender base for the creamy sauce.
- 2 tablespoons butter, divided, melted: Adds richness and helps create a smooth sauce.
- 1 can cream of chicken soup (10 3/4 ounce): Forms the base of the creamy sauce.
- 8 ounces cream cheese, cut into cubes: Contributes to the creamy texture of the sauce.
- 1/2 cup chicken broth: Helps to thin the sauce and add additional flavor. Use low sodium to control the salt content.
- 1 packet (1 ounce) Hidden Valley Ranch Dressing Mix: Provides the signature ranch flavor.
- Paprika – a few dashes: Adds a hint of smokiness and color.
- 1/4 teaspoon minced garlic: Enhances the flavor of the sauce. Use fresh garlic for a more robust taste.
- 1/4 teaspoon dried parsley flakes: Adds a touch of herbal flavor and color.
- 1/8 teaspoon dried oregano (optional): Adds a subtle hint of Mediterranean flavor.
Instructions
For the Crock Pot:
- Prepare the Chicken:
- Place the boneless, skinless chicken breasts in the bottom of the crock pot.
- Mix the Sauce:
- In a medium bowl, combine the melted butter, cream of chicken soup, cream cheese, chicken broth, and Hidden Valley Ranch Dressing Mix. Stir until the cream cheese is fully incorporated and the mixture is smooth.
- Add Seasonings:
- Stir in the paprika, minced garlic, and dried parsley flakes. If using dried oregano, add it as well.
- Combine:
- Pour the creamy mixture over the chicken breasts in the crock pot, making sure they are well coated.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred and Serve:
- Once cooked, shred the chicken in the crock pot using two forks. Stir the shredded chicken into the creamy sauce and serve over rice, mashed potatoes, or pasta.
For the Oven:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Place the boneless, skinless chicken breasts in a baking dish.
- Mix the Sauce:
- In a medium bowl, mix together the melted butter, cream of chicken soup, cream cheese, chicken broth, and Hidden Valley Ranch Dressing Mix. Stir until smooth and well combined.
- Add Seasonings:
- Stir in the paprika, minced garlic, and dried parsley flakes. If using dried oregano, add it as well.
- Combine:
- Pour the creamy sauce over the chicken breasts, ensuring they are well covered.
- Bake:
- Cover the baking dish with aluminum foil and bake for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the foil during the last 10 minutes of baking to allow the top to slightly brown and the sauce to thicken.
- Shred and Serve:
- Once cooked, shred the chicken directly in the baking dish using two forks. Stir the shredded chicken into the creamy sauce and serve over your favorite side dishes.
Tips and Variations
- For Extra Flavor: Add chopped onions, mushrooms, or bell peppers to the crock pot or baking dish for added texture and taste.
- For a Healthier Option: Use low-fat cream cheese and reduce the amount of butter. You can also substitute the cream of chicken soup with a low-fat version or a homemade alternative.
- For a Spicier Kick: Add a dash of hot sauce or red pepper flakes to the sauce mixture.
- Serving Suggestions: This dish pairs well with a variety of sides, such as steamed vegetables, roasted potatoes, or a fresh green salad.
Creamy Ranch Chicken is a versatile and comforting dish that’s perfect for busy weeknights or special family dinners. Whether you choose to cook it in the crock pot or the oven, the end result is a tender chicken smothered in a rich and creamy ranch sauce. Serve it with your favorite sides for a satisfying meal that’s sure to please everyone at the table. Enjoy!
