Are you tired of the same old pork chops? Looking for a tasty and easy recipe that will impress your family and guests? Look no further than the Instant Pot Pork Chops with Creamy Chive Sauce. This dish is full of flavor and takes less than an hour to make from start to finish. Plus, it’s a one-pot wonder, which means less cleanup for you. Let’s get started!
Ingredients :
Before we dive into the recipe, let’s gather our ingredients. You’ll need:
– 4 bone-in pork chops
– 1 tablespoon of olive oil
– Salt and pepper
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 2 tablespoons of chopped chives
Bullet Points :
1. Preparing the Pork Chops:
To begin, season the pork chops with salt and pepper. Heat the Instant Pot to sauté mode and add the olive oil. When the oil is hot, sear the pork chops on both sides until golden brown. Remove from the pot and set aside.
2. Preparing the Sauce:
Next, add the chicken broth to the Instant Pot and scrape the bottom of the pot to release any browned bits. Return the pork chops to the pot and close the lid. Cook for 10 minutes on high pressure. After the time is up, release the pressure manually and remove the pork chops from the pot.
3. Finishing Touches:
Turn the Instant Pot back to sauté mode and add the heavy cream and chives. Stir the sauce until it thickens, then serve it over the pork chops.
In summary, the Instant Pot Pork Chops with Creamy Chive Sauce is a delicious and easy recipe that’s perfect for any weeknight dinner or special occasion. By following our step-by-step instructions and using your Instant Pot, you’ll have a flavorful dish that’s sure to impress. Don’t forget to garnish with extra chives for an added pop of flavor. Enjoy!
