Easy 3-Minute Fudge is the perfect treat when you’re craving something sweet but don’t have much time. With just a few ingredients and no fancy equipment needed, this fudge comes together quickly in the microwave and is rich, creamy, and irresistibly delicious. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal. Set aside.
- Combine Ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave: Microwave the mixture on high for 1 minute. Stir well, then continue microwaving in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Add Vanilla and Salt: Stir in the vanilla extract and salt until well combined.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Smooth the top with a spatula.
- Chill: Refrigerate for at least 1-2 hours, or until the fudge is firm. Once set, lift the fudge out of the dish using the parchment overhang and cut into squares.
Cook’s Notes and Tips
- Microwave Timing: Be sure to stir the mixture frequently to prevent the chocolate from burning. Microwaves vary in power, so keep a close eye on it.
- Smooth Fudge: For the smoothest fudge, make sure to mix thoroughly after each microwave interval until the mixture is fully combined and glossy.
Variations
- Nutty Fudge: Stir in 1/2 cup of chopped walnuts or pecans before pouring the fudge into the pan for added crunch.
- Peanut Butter Swirl: Add dollops of peanut butter to the top of the fudge and swirl with a knife before chilling for a delicious peanut butter twist.
- Rocky Road Fudge: Fold in 1/2 cup of mini marshmallows and 1/4 cup of chopped almonds for a rocky road version.
Serving Suggestions
- Gift Idea: Wrap the fudge pieces in parchment paper or place in a decorative tin for a wonderful homemade gift.
- Ice Cream Topping: Cut the fudge into small pieces and use it as a topping for ice cream sundaes.
- Party Treat: Arrange the fudge squares on a platter and serve at your next gathering for an easy and impressive dessert.
Frequently Asked Questions (FAQs)
Can I Make This Fudge Ahead of Time?
Yes, fudge can be made up to a week in advance. Store it in an airtight container in the refrigerator.
How Should I Store Fudge?
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Can I Freeze Fudge?
Absolutely! Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
What Other Types of Chocolate Can I Use?
You can use milk chocolate or dark chocolate chips if you prefer a different flavor. Keep in mind that milk chocolate will be sweeter, and dark chocolate will be more intense.
Can I Make This Fudge Dairy-Free?
Yes, use dairy-free chocolate chips and replace the sweetened condensed milk with a dairy-free alternative like coconut condensed milk.
Easy 3-Minute Fudge is the perfect quick treat for satisfying your sweet cravings or for making a simple yet impressive dessert to share with family and friends. With only a handful of ingredients and minimal effort, this rich and creamy fudge is sure to be a hit. Gather your ingredients, whip it up in the microwave, and enjoy the delightful taste of homemade fudge!
Happy Cooking!
