Epic Beef Nachos Supreme are the ultimate party dish, perfect for game days, gatherings, or just an indulgent family dinner. Loaded with seasoned ground beef, melty cheese, and all your favorite toppings, these nachos are guaranteed to be a hit. Pile everything high on a bed of crispy tortilla chips for a feast that’s ready to share (or keep all to yourself!). Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning (or homemade)
- 1/2 cup water
- 1 (14 oz) can black beans, drained and rinsed
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup pickled jalapeños (optional)
- 1 cup pico de gallo or diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup guacamole
- Fresh cilantro leaves, for garnish (optional)
Instructions
Cook the Beef
- Sauté the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 6-8 minutes).
- Add Seasoning: Drain any excess fat. Stir in the taco seasoning and water. Simmer for 2-3 minutes until the mixture thickens. Stir in the black beans and cook for an additional minute. Remove from heat.
Assemble the Nachos
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Layer the Chips: Spread a generous layer of tortilla chips on a large, rimmed baking sheet or oven-safe platter.
- Add Beef and Cheese: Evenly distribute the seasoned beef and black bean mixture over the tortilla chips. Sprinkle both the cheddar cheese and Monterey Jack cheese over the top.
- Bake: Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Add the Toppings
- Top the Nachos: Remove the nachos from the oven and let them cool slightly. Top with pickled jalapeños, pico de gallo or diced tomatoes, sliced black olives, and chopped green onions.
- Garnish and Serve: Finish with dollops of sour cream and guacamole. Garnish with fresh cilantro leaves, if desired. Serve immediately.
Cook’s Notes and Tips
- Layering: For extra cheesy nachos, create multiple layers of chips, beef, and cheese before baking. This ensures every chip has plenty of flavor.
- Crispy Chips: To avoid soggy nachos, layer the chips in a single layer and bake them briefly before adding the toppings. This helps them stay crispy under the toppings.
- Cheese Combination: Using a mix of cheddar and Monterey Jack cheese provides a blend of sharpness and meltiness that’s perfect for nachos.
Variations
- Vegetarian Nachos: Substitute the ground beef with cooked lentils or a plant-based ground meat alternative for a vegetarian version.
- Loaded Nachos: Add cooked corn, diced bell peppers, or even crumbled bacon for extra flavor and texture.
- Spicy Nachos: Sprinkle with crushed red pepper flakes or drizzle with hot sauce for a spicy kick.
Serving Suggestions
- Salsa and Dips: Serve with additional salsa, queso dip, or hot sauce on the side for dipping.
- Side Salad: Pair with a fresh green salad or a Mexican corn salad for a balanced meal.
- Beverage: Serve with an ice-cold beer or a refreshing margarita to complete the experience.
Frequently Asked Questions (FAQs)
Can I Make Nachos Ahead of Time?
Nachos are best enjoyed fresh out of the oven to maintain their crispiness. However, you can prepare all the toppings ahead of time and assemble them just before baking.
How Do I Store Leftovers?
Nachos are best eaten immediately, but if you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to regain some of the crispiness, though they may not be as crunchy as when freshly made.
What Type of Cheese Works Best for Nachos?
Cheddar and Monterey Jack are great choices because they melt well and have a nice balance of flavor. You can also use pepper jack for a spicy twist.
Can I Use a Different Type of Meat?
Absolutely! Ground turkey, chicken, or even shredded rotisserie chicken can be used instead of ground beef.
Epic Beef Nachos Supreme are an irresistible combination of crispy tortilla chips, seasoned beef, melted cheese, and fresh toppings. Whether you’re hosting a game day party or just craving a satisfying snack, these nachos are sure to be a hit. Gather your favorite toppings, bake, and enjoy this delicious dish with your loved ones!
Happy Snacking!
