Family-Favorite Tender Beef in Creamy Mustard Sauce

Introduction

Are you looking for a delicious and hearty dish that will please the whole family? Look no further than our Family-Favorite Tender Beef in Creamy Mustard Sauce recipe. This dish is a true crowd-pleaser, with its tender and flavorful beef smothered in a creamy and tangy mustard sauce. Whether you’re cooking for a special occasion or simply want to treat your loved ones to a comforting meal, this recipe is sure to impress.

Why You’ll Love This Recipe

There are several reasons why this Family-Favorite Tender Beef in Creamy Mustard Sauce recipe is a must-try. Firstly, it’s incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. Secondly, the combination of tender beef and creamy mustard sauce creates a mouthwatering flavor profile that will leave you craving seconds. Lastly, this dish is versatile and can be served with a variety of sides, making it perfect for any occasion.

Ingredients

To make this delicious Family-Favorite Tender Beef in Creamy Mustard Sauce, you will need the following ingredients:

2 pounds of beef (such as chuck roast or stew meat), cut into cubes
1 tablespoon of olive oil
1 onion, diced
3 cloves of garlic, minced
1 cup of beef broth
1 cup of heavy cream
2 tablespoons of Dijon mustard
Salt and pepper to taste

Note: You can also add herbs and spices of your choice to enhance the flavor.

Step-by-Step Instructions

Follow these simple steps to create your Family-Favorite Tender Beef in Creamy Mustard Sauce:

Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
Add the beef cubes to the skillet and cook until browned on all sides.
Pour in the beef broth and bring to a simmer. Cover the skillet and let the beef cook for about 2 hours, or until tender.
In a separate saucepan, combine the heavy cream and Dijon mustard. Heat over low heat until warmed through.
Once the beef is tender, pour the creamy mustard sauce over the beef in the skillet.
Stir well to coat the beef in the sauce. Let it simmer for an additional 10 minutes to allow the flavors to meld together.
Season with salt and pepper to taste.
Serve the Family-Favorite Tender Beef in Creamy Mustard Sauce hot with your favorite side dishes.

Expert Tips for Success

Here are some expert tips to ensure your Family-Favorite Tender Beef in Creamy Mustard Sauce turns out perfectly:

Choose a tender cut of beef, such as chuck roast or stew meat, for the best results.
For extra flavor, marinate the beef cubes in the mustard sauce for a couple of hours before cooking.
If you prefer a thicker sauce, you can add a tablespoon of flour to the creamy mustard sauce mixture before heating it.
Feel free to add additional herbs and spices, such as thyme or rosemary, to the dish for extra flavor.
Make sure to let the beef cook low and slow to ensure it becomes tender and flavorful.

Variations and Substitutions

While our Family-Favorite Tender Beef in Creamy Mustard Sauce recipe is already delicious as is, you can always get creative and customize it to your liking. Here are a few variations and substitutions you can try:

Instead of beef, you can use chicken or pork for a different twist on the dish.
If you prefer a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes.
For a healthier version, you can substitute the heavy cream with Greek yogurt or coconut milk.
If you’re vegetarian, you can replace the beef with mushrooms or tofu.

Serving Suggestions

This Family-Favorite Tender Beef in Creamy Mustard Sauce pairs well with a variety of side dishes. Here are some serving suggestions to complete your meal:

Serve the beef over a bed of creamy mashed potatoes for a classic combination.
Pair it with a side of roasted vegetables, such as carrots and Brussels sprouts, for a nutritious and colorful plate.
For a lighter option, serve the beef on a bed of fresh salad greens.
Don’t forget the bread! A crusty baguette or dinner rolls are perfect for mopping up the creamy sauce.

FAQs

Here are some common questions readers have about our Family-Favorite Tender Beef in Creamy Mustard Sauce:

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this recipe in a slow cooker. Simply follow the same steps, but instead of using a skillet, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.

Q: Can I freeze the leftovers?

A: Absolutely! This dish freezes well. Just transfer the leftovers to an airtight container and store in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Q: Can I use a different type of mustard?

A: While Dijon mustard adds a unique flavor to this dish, you can substitute it with other types of mustard, such as whole grain mustard or spicy brown mustard, depending on your preference.

Final Thoughts

Our Family-Favorite Tender Beef in Creamy Mustard Sauce recipe is a true winner when it comes to satisfying the whole family. The tender beef, paired with the creamy and tangy mustard sauce, creates a flavor combination that will have everyone coming back for seconds. Whether you’re cooking for a special occasion or simply want to indulge in a comforting meal, this recipe is sure to impress. Give it a try and let us know your thoughts!

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

130

minutes

📊

Calories

490

kcal

Cook Mode

Keep the screen of your device on

Ingredients

2 pounds beef (such as chuck roast or stew meat), cut into cubes
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
2 tablespoons Dijon mustard
Salt and pepper to taste

Directions

Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
Add the beef cubes to the skillet and cook until browned on all sides.
Pour in the beef broth and bring to a simmer. Cover the skillet and let the beef cook for about 2 hours, or until tender.
In a separate saucepan, combine the heavy cream and Dijon mustard. Heat over low heat until warmed through.
Once the beef is tender, pour the creamy mustard sauce over the beef in the skillet.
Stir well to coat the beef in the sauce. Let it simmer for an additional 10 minutes to allow the flavors to meld together.
Season with salt and pepper to taste.
Serve the Family-Favorite Tender Beef in Creamy Mustard Sauce hot with your favorite side dishes.