Elevate your snack game with this irresistible recipe for Garlic Bread Ritz Bits! Perfect for game nights, movie marathons, or anytime cravings strike, these bite-sized treats are sure to be a hit with friends and family. With the savory flavors of garlic, butter, and Parmesan cheese, combined with the crunch of Ritz Bits crackers, this recipe takes snacking to a whole new level. Let’s dive into how to make these addictive Garlic Bread Ritz Bits.
Ingredients:
- 2 (8.8 oz) boxes cheese Ritz Bits
- 3/4 cup butter, melted
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 cups grated Parmesan cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Ritz Bits:
- Place the cheese Ritz Bits in a large mixing bowl.
- Make the Garlic Butter Mixture:
- In a separate bowl, combine the melted butter, garlic powder, onion powder, and Italian seasoning. Mix well to ensure the seasonings are evenly distributed throughout the butter.
- Coat the Ritz Bits:
- Pour the garlic butter mixture over the Ritz Bits and gently toss until they are evenly coated.
- Add Parmesan Cheese:
- Sprinkle the grated Parmesan cheese over the coated Ritz Bits, tossing gently to ensure they are well covered.
- Bake:
- Spread the coated Ritz Bits in a single layer on the prepared baking sheet.
- **Bake in the preheated oven for 10-12 minutes, or until the Parmesan cheese is melted and bubbly, and the Ritz Bits are golden brown.
- Cool and Serve:
- Allow the Garlic Bread Ritz Bits to cool for a few minutes before serving to avoid burning your mouth. Serve them warm and enjoy the irresistible combination of flavors and textures!
Cook’s Notes and Variations:
- Customize the Seasonings: Feel free to adjust the seasonings to suit your taste preferences. You can add more garlic powder for extra garlicky flavor or sprinkle some red pepper flakes for a hint of heat.
- Cheese Options: Experiment with different types of cheese, such as cheddar, mozzarella, or asiago, to create your own unique flavor combinations.
- Herb Variations: Swap out the Italian seasoning for dried herbs like oregano, basil, or thyme for a different flavor profile.
Keto and Low-Carb Version:
Keto-Friendly Version:
- Replace the Ritz Bits with keto-friendly crackers made from almond flour or cheese crisps for a low-carb alternative.
Low-Carb Version:
- Use a combination of almond flour and grated Parmesan cheese instead of Ritz Bits for a low-carb option. Adjust the seasonings accordingly to maintain the desired flavor.
FAQs (Frequently Asked Questions):
- Can I use regular Ritz crackers instead of Ritz Bits?
- Yes, you can use regular Ritz crackers if you prefer. Simply break them into smaller pieces before tossing them with the garlic butter mixture.
- How should I store leftover Garlic Bread Ritz Bits?
- Store any leftover Garlic Bread Ritz Bits in an airtight container at room temperature for up to 3 days. You can also reheat them in the oven for a few minutes to restore their crispiness.
- Can I make these ahead of time for a party?
- Yes, you can prepare the Garlic Bread Ritz Bits ahead of time and store them in an airtight container until ready to serve. Reheat them in the oven for a few minutes before serving to ensure they are warm and crispy.
Garlic Bread Ritz Bits are a deliciously addictive snack that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can create a savory treat that will have everyone reaching for more. Whether you’re hosting a party or simply looking for a tasty snack to enjoy at home, these Garlic Bread Ritz Bits are sure to be a hit!
This detailed guide provides everything you need to know to make the perfect Garlic Bread Ritz Bits, including step-by-step instructions, tips for customization, dietary adaptations, and answers to frequently asked questions. Whether you’re a seasoned chef or a novice in the kitchen, this irresistible snack is sure to please your taste buds and impress your guests.
