Heavenly Vanilla Pudding Cake: A Delightful Dessert for Every Occasion

Indulge your taste buds with the decadent delight of Vanilla Pudding Cake! This heavenly dessert combines a buttery dough base, a creamy quark filling, and a crispy meringue topping for a treat that’s sure to please. Whether you’re hosting a special occasion or simply craving a sweet indulgence, this cake is guaranteed to impress. In this blog post, we’ll guide you through the recipe step by step, including helpful cook notes, variations, and even keto and low-carb versions. Let’s dive in and create a dessert masterpiece!

Ingredients:

For the Dough:

1 egg
200 g flour
65 g butter
75 g sugar
½ packet of baking powder

For the Creamy Quark Filling:

500 g low-fat quark
1 cup of sour cream (200 g)
¼ liter of whole milk
1 packet of vanilla pudding powder for cooking
3 egg yolks
1 tablespoon of oil
150 g sugar
1 packet of vanilla sugar

For the Crispy Meringue Topping:

3 egg whites
3 tablespoons of sugar

Instructions:

1. Prepare the Dough:

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and mix well. Gradually add the flour and baking powder, mixing until a smooth dough forms. Press the dough evenly into the bottom of a greased baking dish.

2. Make the Creamy Quark Filling:

In a saucepan, combine the quark, sour cream, whole milk, vanilla pudding powder, egg yolks, oil, sugar, and vanilla sugar. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool slightly.

3. Assemble the Cake:

Pour the creamy quark filling over the dough in the baking dish, spreading it out evenly.

4. Prepare the Meringue Topping:

In a clean mixing bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, continuing to beat until glossy peaks form.

5. Bake and Finish:

Spread the meringue topping over the creamy quark filling, covering it completely. Bake the cake in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until the meringue is golden brown and crispy.

6. Serve and Enjoy:

Allow the cake to cool before slicing and serving. Garnish with a sprinkle of powdered sugar or fresh fruit if desired. Enjoy the heavenly flavors of Vanilla Pudding Cake!

Cook Notes and Variations:

Vanilla Extract: For an extra boost of vanilla flavor, add a teaspoon of pure vanilla extract to the dough or creamy quark filling.
Fruit Toppings: Enhance the cake with your favorite fruit toppings such as berries, sliced peaches, or pineapple for a refreshing twist.
Chocolate Drizzle: Drizzle melted chocolate over the cooled cake for a decadent finishing touch that chocolate lovers will adore

Frequently Asked Questions (FAQs):

Q: Can I use full-fat quark instead of low-fat? A: Yes, you can substitute full-fat quark for low-fat quark if you prefer. The texture may be slightly richer, but the flavor will remain delicious.

Q: Can I make this cake in advance? A: Absolutely! This cake can be made ahead of time and stored in the refrigerator for up to 2-3 days. Simply allow it to come to room temperature before serving.

Keto and Low-Carb Versions:

Keto:

Almond Flour Substitute: Replace the all-purpose flour in the dough with almond flour for a keto-friendly alternative. Use a sugar substitute such as erythritol or stevia in place of regular sugar.

Low-Carb:

Coconut Flour Option: Substitute coconut flour for the all-purpose flour in the dough to reduce the carb content. Use a low-carb sweetener in the filling instead of sugar.

With its luscious layers of buttery dough, creamy quark filling, and crispy meringue topping, Vanilla Pudding Cake is a dessert dream come true. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy. Get ready to impress your family and friends with this irresistible dessert masterpiece!