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homemade buttermilk biscuits

homemade buttermilk biscuits recipe


Creating homemade buttermilk biscuits is a delightful venture into the world of comforting baked goods. These biscuits are versatile, perfect for breakfast with butter and jam, alongside a savory dish like fried chicken, or as a base for a breakfast sandwich. The key to their flaky, tender texture lies in the method of preparation and the quality of ingredients used.


The Art of Making Buttermilk Biscuits


  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 cup (1 stick) Unsalted Butter, chilled and cut into small pieces
  • 1 1/4 cups Buttermilk, cold


1. Preparing the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.


2. Mixing the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Ensuring these dry ingredients are evenly combined will help distribute leavening agents throughout the dough.


3. Incorporating the Butter: Add the chilled, diced butter pieces into the flour mixture. Using a pastry cutter, two knives, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. It’s okay to have some larger, pea-sized pieces of butter; these will create pockets of steam during baking, leading to flaky layers in the biscuits.


4. Adding the Buttermilk: Create a well in the center of the flour-butter mixture and pour in the cold buttermilk. Using a fork or spatula, gently stir the mixture until the dough starts to come together. It will be shaggy and slightly sticky, which is normal.


5. Kneading the Dough: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times, just until it forms a cohesive ball. Be cautious not to over-knead, as this can develop too much gluten and result in tough biscuits. The key is to handle the dough gently to keep it light.


6. Shaping and Cutting the Biscuits: Pat the dough into a rectangle about 1-inch thick. Use a sharp knife or biscuit cutter to cut out rounds or squares of dough. To ensure even rising, press straight down with the cutter and avoid twisting the cutter, which can seal the edges and prevent proper rising.

7. Baking the Biscuits: Place the cut biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit to allow for spreading. Brush the tops lightly with melted butter or a bit of buttermilk for a golden finish.8. Baking Time: Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top and cooked through. The exact baking time may vary depending on your oven, so keep an eye on them after 10 minutes.

9. Serving Suggestions: Once baked, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with butter and your favorite preserves for a classic breakfast treat. They also pair wonderfully with savory dishes like fried chicken or sausage gravy.

10. Storing and Reheating: If you have leftovers (though fresh biscuits rarely last long!), store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.

Why Make Homemade Buttermilk Biscuits?

Homemade buttermilk biscuits are a step above store-bought varieties, offering a freshness and flavor that is hard to beat. Here are a few reasons why they are worth the effort:

1. Flaky Layers: Properly handling the dough and incorporating cold butter creates layers that puff up during baking, resulting in a tender, flaky texture.

2. Customizable: You can customize your biscuits by adding herbs, cheese, or spices to the dough for different flavors. They can be sweet or savory depending on your preferences.

3. Versatile Uses: From breakfast sandwiches to a side for soups and stews, buttermilk biscuits are versatile and complement many dishes.

4. Satisfaction: There’s a sense of satisfaction and accomplishment that comes with making biscuits from scratch. It’s a simple pleasure that can elevate any meal.

5. Better Control of Ingredients: When you make biscuits at home, you control the quality of ingredients, ensuring they are fresh and free from preservatives.

Whether you’re a seasoned baker or new to baking, making homemade buttermilk biscuits is a rewarding experience that yields delicious results. With a few simple ingredients and steps, you can enjoy these biscuits warm from the oven and savor the comforting taste of homemade goodness.