Quick Maple Bars are a delicious treat that combines the convenience of store-bought buttermilk biscuits with a homemade maple glaze. These bars are fried to golden perfection, then generously coated with a sweet and creamy maple glaze that adds a rich flavor reminiscent of a classic bakery treat. Perfect for breakfast or as a sweet indulgence any time of day, they are a favorite among those who love the combination of sweet and doughy goodness.
History of Maple Bars
Maple bars, also known as maple long johns, have a rich history rooted in American baking traditions. They are a variation of the classic glazed donut but are shaped differently—long and rectangular instead of round. The addition of maple flavoring to the glaze gives them a distinctive taste that sets them apart from other types of pastries.
Ingredients Needed
To make Quick Maple Bars, you’ll need:
- 1 16-ounce tube of Buttermilk Style Biscuits
- 3 cups Vegetable Oil, for frying
For the Glaze:
- ¾ cup light brown sugar, packed
- 5 tablespoons salted butter
- 4 tablespoons milk
- 1 ½ tablespoons light corn syrup
- 1 tablespoon Maple Extract
- 1 ¾ cups Confectioners’ Sugar
Step-by-Step Instructions
- Prepare the Biscuits:
- Heat the vegetable oil in a large, deep skillet or pot until it reaches 350°F (175°C).
- Open the tube of buttermilk biscuits and separate them.
- Carefully place each biscuit into the hot oil, frying in batches if necessary to avoid overcrowding the skillet.
- Fry each biscuit for about 2-3 minutes per side, or until golden brown and cooked through. Use tongs to flip them gently.
- Make the Maple Glaze:
- In a medium saucepan, combine the light brown sugar, salted butter, milk, and light corn syrup over medium heat.
- Stir continuously until the mixture comes to a boil and the sugar is completely dissolved, about 2-3 minutes.
- Remove the saucepan from heat and stir in the maple extract.
- Gradually whisk in the confectioners’ sugar until the glaze is smooth and thick enough to coat the back of a spoon.
- Glaze the Bars:
- Once the biscuits are fried and slightly cooled, dip each one into the warm maple glaze, allowing any excess glaze to drip off.
- Place the glazed bars on a wire rack set over a baking sheet or parchment paper to catch any drips.
- Let the glaze set for about 10-15 minutes before serving.
Tips for Perfect Maple Bars
- Temperature Control: Ensure the oil is at the right temperature (around 350°F/175°C) before frying the biscuits to achieve a golden brown exterior and fully cooked interior.
- Glazing Technique: Dip the bars into the glaze while they are still warm to ensure the glaze adheres well. Allow excess glaze to drip off before placing them on the rack to set.
- Variations: Experiment with different extracts in the glaze, such as vanilla or almond, for a unique flavor profile.
Serving Suggestions
Serve Quick Maple Bars warm or at room temperature. They pair perfectly with a cup of coffee or tea for breakfast or as a sweet treat for dessert. These bars can also be stored in an airtight container at room temperature for up to 2 days.
Quick Maple Bars are a delightful indulgence that combines the simplicity of store-bought biscuits with the homemade goodness of a maple-flavored glaze. Perfectly crispy on the outside and tender on the inside, they are a favorite among both children and adults alike. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these bars are sure to be a hit!
Next time you’re in the mood for a sweet treat, consider making Quick Maple Bars at home. With just a few simple ingredients and easy-to-follow instructions, you can enjoy the delicious taste of homemade maple bars right in your own kitchen.
