Kielbasa soup with potatoes is a hearty, comforting meal that’s easy to prepare and packed with flavor. The smoky, savory taste of kielbasa pairs perfectly with tender potatoes, carrots, and other vegetables, all simmered in a rich broth. This soup is perfect for cold days or whenever you’re craving a warm, satisfying dish.
Why You’ll Love Kielbasa Soup with Potatoes
- Hearty and Filling: The combination of kielbasa and potatoes makes this soup a satisfying meal in itself.
- Easy to Prepare: Simple ingredients come together quickly for a no-fuss meal.
- Rich and Flavorful: The smoky flavor of the kielbasa infuses the broth, making every bite full of savory goodness.
- Customizable: You can easily add different vegetables or seasonings to make this soup your own.
Ingredients
1 tablespoon olive oil
1 lb kielbasa, sliced into ½-inch rounds
1 medium onion, diced
3 cloves garlic, minced
4 medium potatoes (Yukon Gold or Russet), peeled and diced
3 medium carrots, peeled and sliced
2 ribs celery, chopped
4 cups chicken or vegetable broth
2 cups water
1 teaspoon smoked paprika (optional for extra flavor)
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Kielbasa
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until the sausage is browned and crispy around the edges. Remove the kielbasa from the pot and set it aside. - Cook the Vegetables
In the same pot, add the onion, carrots, and celery. Sauté for about 5-6 minutes, until the vegetables have softened slightly. Stir in the minced garlic and cook for another 30 seconds, until fragrant. - Add the Potatoes and Liquid
Add the diced potatoes, chicken or vegetable broth, water, and bay leaf to the pot. Stir in the smoked paprika(if using), and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes and vegetables are tender. - Return the Kielbasa
Once the vegetables are cooked through, return the browned kielbasa to the pot. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together. - Serve the Soup
Remove the bay leaf and taste the soup for seasoning, adding more salt and pepper if necessary. Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or rolls on the side.
Tips for the Best Kielbasa Soup
- Choose the Right Potatoes: Yukon Gold or Russet potatoes work best in this soup. Yukon Gold potatoes hold their shape well, while Russets break down more and create a slightly thicker broth.
- Don’t Overcook the Kielbasa: Browning the kielbasa at the beginning adds flavor to the soup, but be careful not to overcook it. You just want it crispy around the edges.
- Enhance the Flavor: For an even richer flavor, you can add a splash of white wine or apple cider vinegar to the soup after simmering to brighten the flavors.
Variations
- Add Greens: Stir in a couple of handfuls of fresh spinach or kale during the last few minutes of cooking for added nutrition and color.
- Spicy Kielbasa Soup: Use spicy kielbasa or add a pinch of red pepper flakes for a little heat.
- Creamy Kielbasa Soup: For a creamy version, stir in ½ cup of heavy cream or milk at the end of cooking.
FAQs
Q1: Can I make this soup in a slow cooker?
Yes! To make this soup in a slow cooker, brown the kielbasa and sauté the onions and garlic on the stovetop first. Then transfer everything, including the remaining ingredients, to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.
Q2: Can I freeze Kielbasa Soup?
Yes, kielbasa soup freezes well. Allow the soup to cool completely, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over medium heat.
Q3: What can I serve with Kielbasa Soup?
This soup is hearty on its own, but it pairs wonderfully with crusty bread, biscuits, or even a side salad. For a more indulgent meal, serve it with grilled cheese sandwiches.
Q4: Can I use other types of sausage?
Absolutely! While kielbasa adds a smoky flavor to the soup, you can substitute it with smoked sausage, chorizo, or even andouille sausage for different flavor profiles.
Kielbasa Soup with Potatoes is a warm and hearty meal that’s perfect for cold days or when you’re craving comfort food. With its simple ingredients and easy preparation, this soup is a go-to for a filling and flavorful dinner. Whether you enjoy it on its own or paired with crusty bread, this soup is sure to be a hit with family and friends!