Lemon Cream Rolls are a delightful fusion of sweet Hawaiian rolls with a zesty lemon cream filling and a creamy frosting. This recipe takes a classic dinner roll and elevates it to a delectable dessert or sweet treat perfect for any time of day. The combination of tangy lemon and rich cream creates a harmonious balance that will leave everyone craving more.
Ingredients
For the Rolls:
- 2 tablespoons butter, melted: Used to brush over the rolls before baking, adding a golden, crispy finish.
- 1 (24 oz) package Hawaiian rolls: These sweet rolls are soft and tender, providing the perfect base for the lemon cream filling.
- 1/4 cup butter, melted: Combined with sugar and lemon zest, this mixture adds flavor and a slightly crunchy texture to the rolls.
- 2 tablespoons granulated sugar: Sweetens the lemon butter mixture and enhances the flavor of the rolls.
- Zest of 2 lemons, divided: Adds a bright, fresh lemon flavor to both the filling and the frosting.
- 3 cups milk: Used to make the lemon and cheesecake pudding mixture.
- 1 (3.4 oz) box instant lemon pudding mix: Provides a tangy lemon flavor and helps thicken the filling.
- 1 (3.4 oz) box instant cheesecake pudding: Adds creaminess and a rich texture to the lemon filling.
For the Frosting:
- 4 oz cream cheese, softened: Creates a creamy and tangy frosting.
- 2 tablespoons milk: Adjusts the consistency of the frosting.
- 1/3 cup powdered sugar: Sweetens the frosting and helps achieve the right consistency.
Instructions
1. Prepare the Lemon Sugar Mixture:
Start by making the lemon sugar mixture. In a small bowl, combine 1/4 cup melted butter with 2 tablespoons granulated sugar. Add the zest of 1 lemon and mix well. This mixture will be brushed over the rolls to add flavor and a slight crunch.
2. Prepare the Pudding Mixture:
In a large bowl, whisk together 3 cups milk, instant lemon pudding mix, and instant cheesecake pudding mix. Continue whisking until the mixture is smooth and has thickened. This will form the lemon cream filling that gives the rolls their deliciously creamy texture.
3. Assemble the Rolls:
Preheat your oven to 350°F (175°C). Take the package of Hawaiian rolls and cut them in half horizontally. Try to keep the rolls connected as one piece if possible, which makes it easier to spread the filling evenly.
Brush the bottom half of the rolls with the lemon sugar mixture, spreading it evenly. This step will infuse the rolls with a delightful lemony sweetness.
4. Add the Lemon Cream Filling:
Spread the lemon pudding mixture evenly over the bottom half of the rolls. Make sure to cover the rolls completely with the filling. The creamy lemon mixture will seep into the rolls as they bake, creating a moist and flavorful treat.
5. Top and Bake:
Place the top half of the rolls over the lemon pudding mixture, pressing down gently. Brush the top of the rolls with 2 tablespoons of melted butter and sprinkle the remaining lemon zest over the top. This will add a lovely golden color and extra lemon flavor.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set. The baking time may vary depending on your oven, so keep an eye on the rolls to ensure they don’t overcook.
6. Make the Frosting:
While the rolls are baking, prepare the frosting. In a medium bowl, beat 4 oz of softened cream cheese until smooth. Add 2 tablespoons milk and 1/3 cup powdered sugar. Mix until the frosting is creamy and smooth. If the frosting is too thick, add a little more milk to reach your desired consistency.
7. Frost the Rolls:
Once the rolls are baked and have cooled slightly, spread the cream cheese frosting evenly over the top. The frosting will melt slightly and seep into the rolls, adding a rich and creamy finish.
8. Serve and Enjoy:
Cut the rolls into individual servings and enjoy them warm or at room temperature. They are perfect for breakfast, brunch, or as a special dessert. The combination of the soft, sweet rolls with the tangy lemon cream and frosting makes for a truly irresistible treat.
Tips for Perfect Lemon Cream Rolls
- Use Room Temperature Ingredients: For the best results, ensure that the cream cheese is softened before making the frosting. This will help achieve a smooth and creamy consistency.
- Adjust the Sweetness: If you prefer a sweeter or tangier frosting, adjust the amount of powdered sugar and milk according to your taste. You can also add a little more lemon zest to enhance the flavor.
- Cool Before Frosting: Allow the rolls to cool slightly before applying the frosting. If the rolls are too hot, the frosting may melt and become runny.
These Lemon Cream Rolls are a delightful treat that combines the sweetness of Hawaiian rolls with the tangy freshness of lemon cream filling and a creamy frosting. They’re perfect for special occasions or as a sweet indulgence anytime. Enjoy the burst of lemon flavor in every bite, and savor the creamy, decadent frosting that makes these rolls a truly memorable dessert.
