No-Bake Woolworth Icebox Cheesecake

Ingredients

• For the Crust:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• For the Filling:
• 16 oz cream cheese, softened
• 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 8 oz whipped topping (like Cool Whip)

Instructions

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Form the Crust: Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator for at least 15 minutes.
3. Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
4. Add the Sweetened Condensed Milk: Gradually add the sweetened condensed milk while continuing to mix.
5. Incorporate Flavorings: Add the vanilla extract and lemon juice, mixing until fully combined.
6. Fold in the Whipped Topping: Gently fold in the whipped topping with a spatula until just combined.
7. Spread the Filling: Pour the cream cheese mixture over the chilled graham cracker crust and spread it evenly.
8. Chill the Cheesecake: Cover and refrigerate for at least 4 hours or until set.

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