Indulge in the rich flavors of Nutella and creamy cheesecake with this easy-to-follow recipe.
Ingredients:
For the Base:
- 180 grams ladyfinger biscuits
- 150 grams unsalted butter, melted
- 20 grams hazelnut cream (Nutella or similar)
For the Cheesecake Filling:
- 500 grams cream cheese, softened
- 140 grams condensed milk
- 200 grams hazelnut cream (Nutella or similar)
For the Topping:
- 200 grams hazelnut cream (Nutella or similar)
- 30 milliliters coconut oil
For Garnish:
- White chocolate, grated or shaved, to taste
Equipment Needed:
- 9-inch (23 cm) cake ring or springform pan
- Large mixing bowls
- Spatula
- Non-stick baking paper
- Refrigerator
Instructions:
1. Prepare the Base:
- Crush Biscuits: Begin by crushing the ladyfinger biscuits into fine crumbs. You can do this using a food processor or by placing the biscuits in a plastic bag and crushing them with a rolling pin.
- Mix with Butter and Hazelnut Cream: In a large bowl, combine the melted unsalted butter and hazelnut cream (20 grams). Mix well until the crumbs are evenly coated and resemble wet sand.
- Line and Press: Line the bottom of a 9-inch cake ring or springform pan with non-stick baking paper. Transfer the biscuit mixture into the lined pan, spreading it evenly across the bottom. Press firmly to create a compact and even base.
2. Prepare the Cheesecake Filling:
- Combine Ingredients: In a large mixing bowl, combine the softened cream cheese (500 grams), condensed milk (140 grams), and hazelnut cream (200 grams). Mix until smooth and creamy. Adjust sweetness to taste if desired.
- Spread Over Base: Pour the cream cheese mixture over the prepared biscuit base in the cake ring. Use a spatula to spread the mixture evenly, ensuring it reaches the edges and forms a smooth surface.
- Chill: Place the cheesecake in the refrigerator and let it chill for at least 15 minutes to allow the filling to set slightly while you prepare the topping.
3. Prepare the Topping:
- Mix Hazelnut Cream and Coconut Oil: In a clean bowl, combine the hazelnut cream (200 grams) with coconut oil (30 milliliters). Mix until well combined and smooth. This mixture will be used to top the cheesecake.
4. Finish and Chill:
- Apply Topping: Remove the chilled cheesecake from the refrigerator. Pour the hazelnut cream and coconut oil mixture evenly over the top of the cheesecake filling. Use a spatula to spread it out to the edges, covering the entire surface.
- Garnish: Sprinkle grated or shaved white chocolate over the top of the cheesecake for a decorative finish and added flavor. You can adjust the amount based on your preference for sweetness and presentation.
- Chill Further: Return the assembled cheesecake to the refrigerator. Let it chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
5. Serving the Cheesecake:
- Remove from Ring: Once fully chilled and set, carefully remove the cake ring or springform pan ring from around the cheesecake. Peel away the baking paper from the sides if necessary.
- Slice and Serve: Use a sharp knife to slice the Nutella and Hazelnut Cream Cheesecake into portions. Serve chilled and enjoy the creamy, indulgent flavors of Nutella and cheesecake combined.
Tips for Success:
- Cream Cheese: Ensure the cream cheese is softened at room temperature for easier mixing and a smoother texture in the filling.
- Chilling Time: Allow sufficient chilling time for the cheesecake to set properly, ensuring it holds its shape when sliced.
- Garnish Options: Experiment with different toppings or additional garnishes such as chopped hazelnuts or a drizzle of melted chocolate for added texture and flavor.
This Nutella and Hazelnut Cream Cheesecake is a delightful dessert that combines the beloved flavors of Nutella with the creamy richness of cheesecake. Perfect for special occasions or as a treat for Nutella enthusiasts, this recipe is sure to impress with its creamy texture and decadent taste.
Ready to indulge in the creamy goodness of Nutella and cheesecake? Follow these steps, gather your ingredients, and create a memorable dessert that everyone will love. Share this recipe with friends and family who appreciate delicious and indulgent treats!
Enjoy creating and savoring this Nutella and Hazelnut Cream Cheesecake! It’s a dessert that’s bound to be a hit with its rich, creamy flavors and beautiful presentation.
