Elevate your side dish game with these Parmesan Potato Stacks cooked to perfection in a muffin tin. With layers of thinly sliced Yukon Gold potatoes, melted butter, and a flavorful blend of spices, these individual potato stacks are crispy on the outside, tender on the inside, and bursting with delicious Parmesan flavor. Whether served as a side dish for dinner or as a unique addition to your brunch spread, these potato stacks are sure to impress. Let’s get cooking!
Ingredients:
- 4 tablespoons melted butter
- 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into 1/8-inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin with non-stick cooking spray and set aside.
- Prepare the Potato Slices:
- Using a sharp knife or a mandoline slicer, thinly slice the peeled Yukon Gold potatoes into rounds, approximately 1/8 inch thick. Place the potato slices in a large mixing bowl.
- Season the Potatoes:
- In a small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and ground white pepper. Mix well to combine.
- Drizzle the melted butter over the sliced potatoes, tossing gently to coat evenly. Sprinkle the Parmesan and spice mixture over the potatoes, tossing again to ensure each slice is well coated.
- Assemble the Stacks:
- Stack the seasoned potato slices vertically in each muffin cup, filling them to the top. Press down gently to compact the stacks and create even layers.
- Bake in the Oven:
- Place the muffin tin in the preheated oven and bake for 45-55 minutes, or until the edges of the potato stacks are golden brown and crispy, and the centers are tender when pierced with a fork.
- Garnish and Serve:
- Remove the muffin tin from the oven and let the potato stacks cool for a few minutes in the pan. Carefully remove the stacks from the muffin tin using a spoon or fork and transfer them to a serving platter.
- Garnish the potato stacks with chopped fresh parsley for a pop of color and freshness.
- Enjoy the Deliciousness:
- Serve the Parmesan Potato Stacks warm as a delightful side dish alongside your favorite main course. Watch as your guests marvel at the crispy layers of potatoes and savor the irresistible flavors of Parmesan and spices.
Cook’s Tips and Variations:
- Adjust the Seasonings: Feel free to customize the seasonings to suit your taste preferences. Add a dash of cayenne pepper for a spicy kick or sprinkle with dried herbs like thyme or rosemary for extra flavor.
- Make-Ahead Option: You can assemble the potato stacks in the muffin tin up to a day in advance. Cover the tin tightly with plastic wrap and refrigerate until ready to bake. Simply bake as directed when ready to serve.
- Cheesy Variation: For extra cheesiness, sprinkle additional grated Parmesan cheese between the layers of potato slices as you assemble the stacks.
FAQs (Frequently Asked Questions):
Q: Can I use a different type of potato? A: While Yukon Gold potatoes are recommended for their creamy texture and buttery flavor, you can also use Russet or red potatoes for this recipe.
Q: How do I prevent the potato stacks from sticking to the muffin tin? A: Make sure to grease the muffin tin thoroughly with non-stick cooking spray before assembling the potato stacks to prevent sticking.
Q: Can I freeze the leftover potato stacks? A: Yes, you can freeze any leftover potato stacks in an airtight container for up to 2-3 months. Reheat them in the oven until heated through before serving.
Q: What can I serve with these potato stacks? A: These Parmesan Potato Stacks pair well with a variety of dishes, including roasted meats, grilled chicken, or as a tasty addition to a brunch buffet alongside eggs and bacon.
Indulge in the crispy goodness of our Parmesan Potato Stacks, a delectable side dish that’s sure to steal the show at your next meal. With their golden-brown edges, tender centers, and irresistible Parmesan flavor, these individual potato stacks are a true crowd-pleaser. Whether served as part of a holiday feast or enjoyed as a weekday treat, these potato stacks are guaranteed to satisfy even the pickiest of eaters. So gather your ingredients, fire up the oven, and get ready to savor every delicious bite of these delightful Parmesan Potato Stacks!
