in INSTANT POT DINNER RECIPES

Pave with chocolate and passion fruit mousse

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Decadent Delight: Chocolate and Passion Fruit Mousse Pavé

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Indulge in a symphony of flavors with our heavenly Chocolate and Passion Fruit Mousse Pavé! This luxurious dessert combines layers of rich chocolate Pullman cake with silky passion fruit mousse, creating a tantalizing treat for the senses. Join us as we explore the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this exquisite delicacy.

Ingredients:

For the Pavé:

  • 2 chocolate-flavored Pullman cakes, sliced
  • 2 cups of milk

For the Mousse:

  • 2 cans of condensed milk
  • 2 cans of whey-free cream
  • 2 cups of concentrated passion fruit juice

For the Syrup:

  • Pulp of 2 passion fruits
  • 1/2 cup (tea) of sugar

For the Topping:

  • 2 cups of ready-made whipped cream

Instructions:

  1. Prepare the Pavé:
    • Line the bottom of a rectangular baking dish with slices of chocolate Pullman cake, ensuring they fit snugly together.
  2. Make the Mousse:
    • In a large bowl, combine the condensed milk, whey-free cream, and concentrated passion fruit juice. Mix until smooth and well combined.
  3. Layer the Mousse:
    • Pour half of the passion fruit mousse mixture over the layer of chocolate Pullman cake slices in the baking dish, spreading it out evenly.
  4. Soak with Syrup:
    • In a small saucepan, combine the pulp of the passion fruits with sugar and simmer over low heat until the sugar dissolves and a syrup forms.
    • Drizzle half of the passion fruit syrup over the layer of mousse in the baking dish.
  5. Repeat Layers:
    • Add another layer of chocolate Pullman cake slices on top of the mousse.
    • Pour the remaining passion fruit mousse mixture over the cake slices, followed by the remaining passion fruit syrup.
  6. Chill:
    • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
  7. Top with Whipped Cream:
    • Before serving, spread a layer of ready-made whipped cream over the chilled Pavé.
  8. Slice and Serve:
    • Use a sharp knife to slice the Pavé into squares or rectangles.
    • Serve chilled and enjoy the decadent Chocolate and Passion Fruit Mousse Pavé!

Cook Notes and Variations:

  • Chocolate Variations: Experiment with different types of chocolate-flavored cakes or add cocoa powder to the mousse for a richer chocolate flavor.
  • Fruit Substitutions: If passion fruit is unavailable, you can substitute it with other tropical fruits such as mango, pineapple, or guava to create unique variations of the mousse.
  • Alcohol Infusion: For an adult twist, add a splash of rum or Grand Marnier to the passion fruit syrup for an extra layer of flavor.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications:

  • Keto Version: Replace the condensed milk with a combination of heavy cream and a keto-friendly sweetener such as erythritol or stevia. Substitute the passion fruit juice with unsweetened passion fruit extract or essence. Use almond flour or coconut flour-based cakes instead of Pullman cakes.
  • Low-Carb Version: Similar to the keto version, use low-carb sweeteners and almond flour or coconut flour-based cakes. Opt for whipped cream sweetened with a low-carb sweetener for the topping.

Frequently Asked Questions (FAQs):

Q: Can I make this Pavé ahead of time? A: Yes, this Pavé can be made ahead of time and stored in the refrigerator for up to 3 days. However, it’s best to add the whipped cream topping just before serving to maintain its texture.

Q: Can I use fresh passion fruits instead of canned pulp? A: Absolutely! Fresh passion fruits can be used instead of canned pulp. Simply scoop out the pulp and use it in the syrup as directed in the recipe.

Q: Can I freeze this Pavé? A: While it’s possible to freeze this Pavé, the texture of the mousse may change slightly upon thawing. It’s best enjoyed fresh or refrigerated.

Elevate your dessert game with the exquisite flavors of Chocolate and Passion Fruit Mousse Pavé! With layers of indulgent chocolate cake and luscious passion fruit mousse, this decadent treat is sure to captivate your taste buds. Whether enjoyed as a refreshing dessert on a warm day or as a show-stopping finale to a special meal, this Pavé is a delightful combination of elegance and indulgence. Try out the variations and keto and low-carb versions for a personalized twist on this classic dessert, and prepare to delight your guests with every luxurious bite!