Divine Dessert Delight: Peach Dumplings Recipe
Embark on a journey of culinary bliss with this heavenly recipe for Peach Dumplings. Bursting with the sweetness of ripe peaches and enveloped in flaky crescent roll dough, these delectable dumplings are a delightful treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, Peach Dumplings are sure to tantalize your taste buds and leave you craving more. Let’s dive into the recipe and discover the magic of these irresistible treats.
Ingredients
- 1 15-ounce can peach slices in syrup
- 1 8-ounce can refrigerated crescent rolls
- ½ cup butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the syrup from the canned peach slices and set them aside.
- Unroll the refrigerated crescent roll dough and separate it into triangles along the perforated lines.
- Place a peach slice at the wide end of each crescent roll triangle and roll it up, enclosing the peach slice inside the dough.
- Arrange the peach-filled crescent rolls in a greased baking dish, leaving a little space between each dumpling.
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.
- Pour the butter mixture over the peach dumplings, ensuring that each one is generously coated.
- Bake the dumplings in the preheated oven for 25-30 minutes, or until golden brown and bubbling.
- Remove the peach dumplings from the oven and let them cool slightly before serving.
- Serve the warm peach dumplings on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Cook Notes and Variations
- For a twist on the classic recipe, try adding a sprinkle of chopped nuts such as pecans or walnuts to the butter mixture before pouring it over the dumplings.
- You can also experiment with different fruit fillings, such as apple slices or pear slices, for a variation on this dessert.
Keto and Low Carb Versions
For those following a keto or low carb lifestyle, here’s how to adapt this recipe:
- Replace the refrigerated crescent rolls with a homemade keto-friendly dough made from almond flour, coconut flour, and eggs.
- Use fresh or frozen peaches instead of canned peaches to reduce the sugar content.
- Substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener, and adjust the amount to taste.
- Brush the dumplings with melted butter and sprinkle them with a blend of cinnamon and keto-friendly sweetener before baking for added flavor.
Frequently Asked Questions (FAQs)
- Can I use fresh peaches instead of canned peaches? Yes, you can use fresh peaches in this recipe. Simply peel and slice the peaches before filling the crescent roll dough with them. You may need to adjust the baking time slightly, as fresh peaches may release more moisture than canned peaches.
- Can I make peach dumplings ahead of time? While peach dumplings are best enjoyed fresh out of the oven, you can prepare them in advance and store them in the refrigerator for up to 24 hours before baking. Simply assemble the dumplings as directed, cover the baking dish with plastic wrap, and refrigerate until ready to bake. Allow the dumplings to come to room temperature before baking.
- Can I freeze peach dumplings? Yes, you can freeze peach dumplings for future enjoyment. Once baked, let the dumplings cool completely, then transfer them to an airtight container or freezer-safe bag. Freeze for up to 2-3 months. To reheat, thaw the dumplings in the refrigerator overnight, then warm them in the oven until heated through.
- Can I use puff pastry instead of crescent roll dough? Yes, you can use puff pastry as a substitute for crescent roll dough in this recipe. Keep in mind that puff pastry may result in a slightly different texture, but it will still yield delicious peach dumplings.
- What can I serve with peach dumplings? Peach dumplings are delightful on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for added sweetness.
Peach dumplings are a delightful dessert that celebrates the natural sweetness of ripe peaches and the comforting warmth of baked pastry. With their simple preparation and irresistible flavor, these dumplings are sure to become a favorite among family and friends. Whether enjoyed as a cozy treat on a chilly evening or as a decadent finale to a special meal, peach dumplings are a true delight for the senses. So gather your ingredients and let the aroma of freshly baked peach dumplings fill your home with joy and contentment.
