Pepperoni Pizza Bread combines the irresistible flavors of pizza into a convenient, handheld format. This recipe is perfect for parties, gatherings, or even a simple snack for pizza lovers. With minimal ingredients and straightforward preparation, it’s a dish that promises both ease and satisfaction.
Introduction to Pepperoni Pizza Bread
Pepperoni Pizza Bread takes the essence of a classic pizza—gooey cheese, savory pepperoni, and flavorful dough—and transforms it into a delightful bread roll. This recipe is a fantastic alternative to traditional pizza and offers a fun twist that everyone will enjoy.
Ingredients You’ll Need
To make Pepperoni Pizza Bread, gather these simple ingredients:
- 1 Loaf frozen bread dough, defrosted
- ½ lb. Deli sliced pepperoni
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Unsalted butter, melted
- Flour, for rolling out the dough
Step-by-Step Instructions
1. Prepare the Bread Dough
Start by ensuring your frozen bread dough is fully defrosted. Follow the package instructions for thawing, typically allowing it to sit at room temperature for a few hours or overnight in the refrigerator. Once thawed, place the dough on a lightly floured surface.
2. Roll Out the Dough
Use a rolling pin to roll the dough into a rectangular shape, about ¼ inch thick. The exact size isn’t critical, but aim for a shape that allows you to roll it up easily with the fillings inside.
3. Layer the Fillings
- Arrange Pepperoni: Evenly layer the deli-sliced pepperoni over the rolled-out dough. Leave a small border around the edges to help seal the bread later.
- Add Cheese: Sprinkle the shredded mozzarella cheese generously over the pepperoni. The cheese will melt and meld with the pepperoni during baking, creating that classic pizza flavor.
4. Roll and Seal
Starting from one end, carefully roll the dough into a log or cylinder shape, enclosing the pepperoni and cheese inside. As you roll, tuck the ends in slightly to prevent the filling from spilling out.
5. Bake to Perfection
- Preheat Oven: Preheat your oven to 375°F (190°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Brush with Butter: Place the rolled-up Pepperoni Pizza Bread seam side down on the prepared baking sheet. Brush the top and sides of the bread with melted unsalted butter. This step adds flavor and helps achieve a golden, crispy crust.
- Bake Until Golden: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and the cheese inside is melted and bubbly. Keep an eye on it towards the end to prevent over-browning.
6. Serving and Enjoying
- Cool and Slice: Once baked, remove the Pepperoni Pizza Bread from the oven and allow it to cool slightly on the baking sheet. Cooling helps the cheese to set, making it easier to slice into beautiful rounds or diagonal slices.
- Optional Garnishes: Serve your Pepperoni Pizza Bread warm with a side of marinara sauce or garlic butter for dipping. Sprinkle with fresh herbs like chopped parsley or basil to add a pop of color and freshness.
Tips and Variations
- Customize Your Fillings: Experiment with different fillings like chopped vegetables, additional cheeses, or even a sprinkle of Italian seasoning for added flavor.
- Make It Ahead: Pepperoni Pizza Bread can be assembled ahead of time and refrigerated until ready to bake. This makes it a great make-ahead option for parties or busy weeknights.
- Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through.
Pepperoni Pizza Bread offers a creative and delicious way to enjoy the flavors of pizza in a portable form. Whether served as an appetizer, snack, or even a main dish alongside a fresh salad, this recipe is sure to be a hit with family and friends. Embrace the simplicity of frozen bread dough and the savory goodness of pepperoni and cheese to create a memorable dish that satisfies any pizza craving.
