Indulge in the rustic flavors of our Sausage & Cabbage Potato Hash—a hearty and comforting dish featuring tender potatoes, savory sausage, sweet onions, and crisp cabbage, all seasoned to perfection with aromatic spices. Perfect for breakfast, brunch, or dinner, this versatile recipe is sure to become a family favorite.
Ingredients:
- Olive oil
- 4 medium gold potatoes, peeled and diced
- 1 medium onion, diced
- 1 1/2 cups chopped green cabbage
- 1 package mild sausage
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions:
1. Prepare the Ingredients:
- Start by peeling and dicing the gold potatoes into small cubes. Dice the onion and chop the green cabbage into bite-sized pieces. Set aside.
2. Cook the Sausage:
- Heat a drizzle of olive oil in a large skillet or frying pan over medium heat. Remove the sausage from its casing and add it to the skillet. Cook, breaking it up with a spoon or spatula, until it is browned and cooked through, about 8-10 minutes. Remove the cooked sausage from the skillet and set aside.
3. Cook the Potatoes:
- In the same skillet, add a bit more olive oil if needed, then add the diced potatoes in a single layer. Cook, stirring occasionally, until the potatoes are golden brown and fork-tender, about 10-12 minutes.
4. Add the Onion and Cabbage:
- Once the potatoes are cooked, add the diced onion and chopped cabbage to the skillet. Cook, stirring occasionally, until the onion is translucent and the cabbage is slightly wilted, about 5-7 minutes.
5. Season the Hash:
- Sprinkle the paprika and red pepper flakes over the potato, onion, and cabbage mixture. Season with salt and pepper to taste. Stir well to combine and evenly distribute the seasonings.
6. Combine with Sausage:
- Return the cooked sausage to the skillet with the potato mixture. Stir well to combine all the ingredients and heat through, allowing the flavors to meld together, about 2-3 minutes.
7. Serve and Enjoy:
- Once heated through, remove the skillet from the heat. Taste and adjust seasoning if needed. Serve the Sausage & Cabbage Potato Hash hot, garnished with chopped fresh parsley or green onions if desired.
Cook’s Tips and Variations:
- Vegetarian Option: For a meatless version of this dish, simply omit the sausage or substitute it with plant-based sausage crumbles or diced tofu.
- Customize the Spices: Feel free to adjust the amount of paprika and red pepper flakes to suit your taste preferences. You can also add additional spices such as garlic powder, onion powder, or dried herbs like thyme or rosemary for extra flavor.
- Cheese Topping: Sprinkle grated cheese such as cheddar or Parmesan over the hash just before serving for a cheesy finish.
- Egg Addition: Serve the Sausage & Cabbage Potato Hash with a fried or poached egg on top for a protein-packed and satisfying meal.
- Make it a One-Pan Meal: Crack a few eggs directly into the skillet over the hash during the last few minutes of cooking. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny for a delicious one-pan breakfast or brunch option.
Frequently Asked Questions (FAQs):
- Can I use a different type of sausage for this recipe?
- Absolutely! Feel free to use your favorite type of sausage for this hash. Whether you prefer mild, spicy, or flavored sausage varieties such as Italian or chorizo, the choice is yours. Just make sure to adjust the seasoning accordingly based on the flavor profile of the sausage you choose.
- How do I ensure the potatoes cook evenly?
- To ensure even cooking, make sure to dice the potatoes into uniform-sized cubes. This will help them cook at the same rate and prevent some pieces from becoming overcooked while others remain undercooked. Also, make sure to spread the potatoes out in a single layer in the skillet to allow them to brown evenly.
- Can I make this recipe ahead of time?
- While this hash is best enjoyed fresh, you can certainly prepare some components ahead of time to save time on busy mornings. You can peel and dice the potatoes and chop the onion and cabbage in advance and store them in the refrigerator until ready to use. When ready to cook, simply proceed with the recipe as directed.
- How do I store leftovers?
- If you have any leftovers, allow the hash to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a skillet over medium heat until heated through, adding a splash of water or broth if needed to prevent it from drying out.
- Can I add other vegetables to this hash?
- Absolutely! Feel free to customize this hash by adding your favorite vegetables. Bell peppers, mushrooms, spinach, or kale would all be delicious additions. Simply chop them up and add them to the skillet along with the onion and cabbage, adjusting the cooking time as needed.
More Delicious Ideas:
- Sweet Potato Variation: Swap out the gold potatoes for sweet potatoes for a slightly sweeter and more nutritious twist on this dish. Simply peel and dice the sweet potatoes and cook them following the same method as the regular potatoes.
- Herb Infusion: Add fresh herbs such as chopped parsley, thyme, or rosemary to the hash for an extra burst of freshness and flavor. Simply sprinkle them over the hash just before serving for a vibrant finishing touch.
- Serve with Avocado: Top each serving of the hash with sliced avocado for a creamy and nutritious addition. The cool and creamy avocado pairs perfectly with the savory flavors of the hash.
- Bulk Up with Beans: Add a can of drained and rinsed beans such as black beans, kidney beans, or chickpeas to the hash for added protein and fiber. Simply stir them into the skillet along with the cooked sausage for a heartier dish.
Our Sausage & Cabbage Potato Hash is a delicious and versatile dish that’s perfect for any meal of the day. Whether enjoyed for breakfast, brunch, lunch, or dinner, its hearty ingredients and flavorful seasonings are sure to satisfy your cravings and leave you feeling nourished and satisfied. So don’t wait any longer—gather your ingredients, fire up your skillet, and get ready to enjoy the deliciousness of Sausage & Cabbage Potato Hash
