Slow Cooker Mushroom and Beef Cheese Ravioli Lasagna is a delicious and comforting dish that’s perfect for busy weeknights or a cozy family dinner. This recipe combines ground beef, mushrooms, marinara sauce, and cheese ravioli to create a hearty and satisfying meal. The slow cooker makes the process simple and convenient. In this blog post, we’ll guide you through the step-by-step process of making Slow Cooker Mushroom and Beef Cheese Ravioli Lasagna, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 (8 oz) package mushrooms, sliced
- 1 (25 oz) bag frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: 1/2 cup red wine
Instructions
Step 1: Prepare the Beef and Mushroom Mixture
- Brown the Ground Beef:
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat.
- Add Onions and Garlic:
- Add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes until the onion is soft and translucent.
- Add Mushrooms:
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes until they are tender.
- Add Marinara Sauce and Wine (if using):
- Stir in the marinara sauce and red wine (if using). Season with dried basil, dried oregano, salt, and pepper. Let the mixture simmer for a few minutes to combine the flavors.
Step 2: Assemble the Lasagna in the Slow Cooker
- Layer Ingredients:
- Spoon a layer of the meat and mushroom sauce into the bottom of the slow cooker.
- Place a layer of frozen cheese ravioli over the sauce.
- Sprinkle a layer of shredded mozzarella cheese and grated Parmesan cheese over the ravioli.
- Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.
Step 3: Cook the Lasagna
- Set the Slow Cooker:
- Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and bubbly, and the ravioli is cooked through.
Step 4: Serve
- Let It Rest:
- Allow the lasagna to rest in the slow cooker for about 10 minutes before serving to help it set.
- Serve:
- Serve the Slow Cooker Mushroom and Beef Cheese Ravioli Lasagna hot, garnished with fresh basil or parsley if desired.
Cook Notes and Variations
Cook Notes:
- Ground Beef: Ensure the ground beef is fully cooked and drained of excess fat to prevent a greasy sauce.
- Cheese: Use freshly grated Parmesan cheese for the best flavor and melting quality.
Variations:
- Vegetarian Lasagna:
- Omit the ground beef and increase the amount of mushrooms or add other vegetables such as zucchini, spinach, or bell peppers.
- Spicy Lasagna:
- Add red pepper flakes or use spicy Italian sausage instead of ground beef for a kick of heat.
- Different Cheeses:
- Experiment with different cheeses such as ricotta or provolone for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but reduce the cooking time to avoid overcooking the pasta.
2. How do I store leftovers?
Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
3. Can I freeze this lasagna?
Yes, you can freeze the cooked lasagna. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with Slow Cooker Mushroom and Beef Cheese Ravioli Lasagna?
This lasagna pairs well with a fresh green salad, garlic bread, or steamed vegetables.
5. Can I make this dish ahead of time?
Yes, you can assemble the lasagna in the slow cooker, cover, and refrigerate it for up to 24 hours before cooking. Add a few extra minutes to the cooking time if starting from cold.
Slow Cooker Mushroom and Beef Cheese Ravioli Lasagna is a comforting and delicious meal that’s perfect for any occasion. With its hearty layers of ground beef, mushrooms, marinara sauce, and cheese ravioli, this dish is sure to become a family favorite. Whether you’re making it for a busy weeknight dinner or a special meal, this recipe is easy to follow and full of delightful flavors. Give this Slow Cooker Mushroom and Beef Cheese Ravioli Lasagna a try and enjoy a satisfying and comforting meal. Happy cooking!
