This Sweet Vinegar Coleslaw is a refreshing and tangy side dish perfect for picnics, barbecues, or any meal that needs a crunchy, flavorful companion. The combination of sweet and tangy dressing with the crisp vegetables makes this coleslaw a crowd-pleaser.
Ingredients
Produce:
- 1/2 green bell pepper, finely chopped
- 1 medium onion, finely chopped
- 2 (16-ounce) bags coleslaw mix (shredded cabbage and carrots)
Baking & Spices:
- 3/4 cup sugar
- 1 1/2 tsp celery seed
- 2 tsp kosher salt
- 1 tsp black pepper
Oils & Vinegars:
- 3/4 cup apple cider vinegar
- 3/4 cup vegetable oil
Instructions
Step 1: Prepare the Vegetables
- In a large mixing bowl, combine the coleslaw mix, finely chopped green bell pepper, and finely chopped onion. Toss to mix the vegetables evenly.
Step 2: Make the Dressing
- In a medium saucepan, combine the sugar, celery seed, kosher salt, black pepper, apple cider vinegar, and vegetable oil.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt.
- Once boiling, remove the saucepan from heat and let the dressing cool slightly.
Step 3: Combine the Coleslaw and Dressing
- Pour the warm dressing over the coleslaw mixture.
- Toss well to ensure all the vegetables are evenly coated with the dressing.
Step 4: Marinate the Coleslaw
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
- Refrigerate for at least 2 hours or overnight. This allows the flavors to meld together and the coleslaw to marinate properly.
Step 5: Serve
- Before serving, give the coleslaw a good toss to redistribute the dressing.
- Serve chilled as a side dish with your favorite barbecue, sandwiches, or any meal that could use a crisp, tangy side.
Cook Notes
- Customization: Feel free to add other veggies like shredded carrots, red cabbage, or even some chopped fresh herbs for extra color and flavor.
- Sweetness Level: Adjust the amount of sugar to your preference. If you prefer a less sweet coleslaw, start with 1/2 cup of sugar and adjust from there.
- Storage: Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Variations
Spicy Vinegar Coleslaw
- Add 1-2 chopped jalapeños or a teaspoon of red pepper flakes to the dressing for a spicy kick.
Creamy Vinegar Coleslaw
- Add 1/2 cup of mayonnaise to the dressing after it has cooled for a creamy variation. Mix well before tossing with the coleslaw mix.
Asian-Inspired Coleslaw
- Replace the celery seed with 1 tablespoon of toasted sesame seeds.
- Add 1 tablespoon of soy sauce to the dressing.
- Drizzle with a bit of sesame oil before serving for an Asian flavor twist.
Frequently Asked Questions (FAQs)
Can I use a different type of vinegar?
Yes, you can use white vinegar, rice vinegar, or even red wine vinegar. Each type will slightly alter the flavor profile of the coleslaw.
How do I prevent my coleslaw from getting too soggy?
Make sure to mix the coleslaw just before serving to keep it crunchy. If making ahead, keep the dressing and the coleslaw mix separate and combine them shortly before serving.
Can I use fresh cabbage instead of coleslaw mix?
Absolutely. Use about 8 cups of shredded fresh cabbage and add some shredded carrots for color and extra crunch.
Is this coleslaw suitable for picnics and outdoor events?
Yes, this vinegar-based coleslaw is a great choice for picnics and outdoor events because it doesn’t contain mayonnaise, making it more stable in warmer temperatures.
What can I serve with this coleslaw?
This coleslaw pairs wonderfully with grilled meats, burgers, sandwiches, fried chicken, or as a topping for tacos and pulled pork sandwiches.
Sweet Vinegar Coleslaw is a versatile and delicious side dish that brings a refreshing crunch and a burst of tangy-sweet flavor to any meal. It’s easy to prepare and can be customized to suit your taste preferences. Enjoy this classic coleslaw with your next barbecue, picnic, or family dinner and savor the delightful combination of crisp vegetables and flavorful dressing.
