Welcome to our indulgent dip recipes section! Today, we’re sharing a delicious and hearty recipe for Texas Trash Dip. This warm, cheesy dip combines refried beans, cream cheese, sour cream, and a blend of cheeses for a rich and satisfying dish that’s perfect for game days, parties, or any gathering. Let’s get started!
Ingredients
- 2 cans (16 ounces each) refried beans
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Combine Ingredients
- Mix Beans and Dairy: In a large mixing bowl, combine the refried beans, softened cream cheese, and sour cream. Mix until well combined.
- Add Taco Seasoning: Add the taco seasoning packet to the mixture and stir until evenly distributed.
Step 3: Add Cheeses
- Stir in Cheese: Fold in 1 cup of shredded Monterey Jack cheese and 1 cup of shredded cheddar cheese into the bean mixture.
Step 4: Transfer to Baking Dish
- Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or a light coating of oil.
- Spread Mixture: Spread the bean and cheese mixture evenly into the prepared baking dish.
Step 5: Top with Cheese
- Top with Remaining Cheese: Sprinkle the remaining 1 cup of shredded Monterey Jack cheese and 1 cup of shredded cheddar cheese evenly over the top of the bean mixture.
Step 6: Bake
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
Step 7: Serve
- Serve Hot: Serve the Texas Trash Dip hot with tortilla chips, pita chips, or your favorite dipping vegetables. Enjoy!
Cooking Notes and Tips
- Cream Cheese: Make sure the cream cheese is softened to ensure it mixes smoothly with the other ingredients.
- Cheese: Feel free to experiment with other types of cheese, such as pepper jack or Colby jack, for different flavor profiles.
- Taco Seasoning: You can use store-bought taco seasoning or make your own homemade taco seasoning blend.
Variations
Spicy Texas Trash Dip
Add 1-2 diced jalapeños or a few dashes of hot sauce to the mixture for a spicy kick.
Meaty Texas Trash Dip
Stir in 1 cup of cooked ground beef, sausage, or chorizo for a heartier dip.
Veggie-Loaded Texas Trash Dip
Add 1 cup of diced tomatoes, bell peppers, or black beans to the mixture for added texture and flavor.
Smoky Texas Trash Dip
Add 1 teaspoon of smoked paprika to the mixture for a smoky flavor.
Frequently Asked Questions (FAQs)
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture and spread it in the baking dish, then cover and refrigerate it for up to 24 hours before baking. When ready to serve, bake as directed, adding a few extra minutes if baking from cold.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Can I freeze this dip?
Yes, you can freeze the unbaked dip. Spread the mixture in a freezer-safe baking dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
What can I serve with Texas Trash Dip?
This dip is delicious with tortilla chips, pita chips, pretzels, or fresh vegetable sticks like celery, carrot, and bell pepper slices.
How can I make the dip healthier?
For a lighter version, use low-fat or fat-free cream cheese, sour cream, and cheese. You can also add more vegetables like spinach, corn, or diced tomatoes.
Texas Trash Dip is a creamy, cheesy, and indulgent dip that’s perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to be a hit at your next gathering. Enjoy making and sharing this delicious dip with your family and friends!
