Forget all the apple pie recipes you know because this one is the best you will ever eat. This recipe promises a perfect blend of sweetness, spice, and buttery goodness, wrapped up in a delightful apple pie that is sure to impress your family and friends. Follow these steps for a pie that is both simple to make and utterly delicious.
Ingredients:
- 3 large eggs
- 75 grams of sugar
- 1 tablespoon vanilla extract
- 150 grams of sifted wheat flour
- 1 tablespoon baking powder
- 100 grams of melted butter
- 2-3 apples, thinly sliced with peel and seeds removed
- 1 tablespoon cinnamon powder (optional)
- Extra sugar for sprinkling
- Baking paper
Instructions:
Step 1: Prepare the Batter
- Beat the Eggs and Sugar: Begin by cracking three large eggs into a mixing bowl. Add 75 grams of sugar. Use a whisk or an electric mixer to beat these two ingredients together until the mixture becomes lighter in color and slightly frothy. This step ensures the eggs and sugar are well incorporated and aerated, which is essential for the texture of the pie.
- Add Vanilla Extract: Once the eggs and sugar are well-mixed, add one tablespoon of vanilla extract. This adds a wonderful depth of flavor to the batter.
- Sift and Add Dry Ingredients: Next, sift 150 grams of wheat flour directly into the bowl. Sifting the flour helps to avoid lumps and ensures a smoother batter. Add one tablespoon of baking powder to the mix. Stir all the ingredients together until you have a smooth, consistent batter.
- Incorporate the Butter: Melt 100 grams of butter and pour it into the batter. Mix everything well to ensure the butter is fully incorporated, giving the batter a rich, buttery texture.
Step 2: Prepare the Apples
- Slice the Apples: Take 2-3 apples (depending on their size), wash them thoroughly, and cut them into thin slices, removing the peel and seeds. If your apples are small, use three; otherwise, two should suffice.
- Arrange in the Mold: Line your baking mold with baking paper. Spread the apple slices evenly across the bottom of the mold. This ensures each slice of pie will have a good amount of apple.
- Add Sugar and Cinnamon: Sprinkle a light layer of sugar over the apple slices. Then, add one tablespoon of cinnamon powder. Mix the apples gently to coat them evenly with sugar and cinnamon. If you prefer nutmeg over cinnamon, feel free to make the substitution.
Step 3: Assemble the Pie
- Pour the Batter: Pour the prepared batter over the apples in the mold. Use a spatula to spread the batter evenly, ensuring all the apples are covered. The batter will seep through the gaps between the apple slices, creating a beautiful fusion of fruit and cake.
- Bake the Pie: Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius). Place the pie in the oven and bake for approximately 35 minutes. Keep an eye on the pie as baking times can vary slightly depending on your oven.
Step 4: Serve and Enjoy
- Check for Doneness: After 35 minutes, check if the pie is done by inserting a toothpick into the center. If it comes out clean, your pie is ready. If not, give it a few more minutes and check again.
- Cool and Serve: Once baked, remove the pie from the oven and let it cool slightly before serving. This apple pie is best enjoyed warm, but it’s also delicious at room temperature. Serve it plain or with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for a Perfect Apple Pie
- Apple Variety: Use a combination of tart and sweet apples for a more complex flavor. Granny Smith and Honeycrisp are excellent choices.
- Even Slices: Cutting the apples into uniform slices ensures they cook evenly.
- Extra Spice: Feel free to add other spices like nutmeg or allspice to the batter for an extra layer of flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
Variations
- Nutty Apple Pie: Add a handful of chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
- Caramel Apple Pie: Drizzle caramel sauce over the apple layer before adding the batter for a richer taste.
- Gluten-Free Version: Substitute the wheat flour with a gluten-free flour blend to make this pie suitable for those with gluten sensitivities.
This ultimate apple pie recipe is not just a dessert; it’s an experience. The combination of tender apples, aromatic spices, and a buttery, melt-in-your-mouth batter makes this pie unforgettable. Whether you’re baking for a special occasion or just because, this apple pie is sure to become a favorite in your household. Enjoy the process of baking and the joy of sharing this delicious treat with your loved ones. Happy baking!
