8-Can Chicken Taco Soup is a delicious and convenient recipe that comes together in no time. By using canned ingredients and some simple seasonings, you can create a hearty and flavorful soup perfect for busy weeknights or casual gatherings. In this blog post, we’ll guide you through the step-by-step process of making 8-Can Chicken Taco Soup, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 1 (15 oz.) can pinto beans, rinsed and drained
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can sweet corn kernels, drained
- 1 (14.5 oz.) can diced tomatoes
- 1 (12.5 oz.) can chicken breast, drained and shredded
- 1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)
- 1 (4 oz.) can diced green chiles
- 1 (14 oz.) can low-sodium chicken broth
- 1 (1 oz.) packet taco seasoning
- 1/2 teaspoon cumin, optional
- 1/2 teaspoon chili powder, optional
- 1/2 teaspoon garlic powder, optional
- 1/2 teaspoon onion powder, optional
- Kosher salt and freshly ground pepper, to taste
- Garnish options: sour cream, tortilla chips, avocado
Instructions
Step 1: Prepare the Ingredients
- Rinse and Drain the Beans:
- Rinse and drain the pinto beans and black beans to remove any excess sodium and starch.
- Drain the Chicken and Corn:
- Drain the canned chicken breast and shred it with a fork.
- Drain the sweet corn kernels.
Step 2: Combine the Ingredients
- Add Ingredients to Pot:
- In a large pot or Dutch oven, combine the pinto beans, black beans, sweet corn, diced tomatoes (with their juice), shredded chicken, green enchilada sauce, diced green chiles, and chicken broth.
- Add Seasonings:
- Stir in the taco seasoning packet, cumin, chili powder, garlic powder, and onion powder.
Step 3: Cook the Soup
- Bring to a Simmer:
- Place the pot over medium-high heat and bring the soup to a simmer, stirring occasionally.
- Simmer:
- Reduce the heat to medium-low and let the soup simmer for 20-30 minutes to allow the flavors to meld together.
- Season to Taste:
- Taste the soup and adjust the seasoning with kosher salt and freshly ground pepper as needed.
Step 4: Serve
- Garnish and Serve:
- Ladle the soup into bowls and garnish with your favorite toppings, such as sour cream, tortilla chips, and avocado slices.
- Enjoy:
- Serve the 8-Can Chicken Taco Soup hot, with additional garnishes on the side.
Cook Notes and Variations
Cook Notes:
- Canned Chicken: While canned chicken is convenient, you can also use leftover cooked chicken or rotisserie chicken for a fresher taste.
- Low-Sodium Options: Opt for low-sodium canned beans, corn, and chicken broth to control the salt content in the soup.
Variations:
- Vegetarian Version:
- Omit the chicken and use vegetable broth instead of chicken broth. Add an extra can of beans or some diced bell peppers for more substance.
- Spicy Taco Soup:
- Add a diced jalapeño or a few dashes of hot sauce for extra heat.
- Creamy Taco Soup:
- Stir in 1/2 cup of sour cream or cream cheese at the end of cooking for a creamier texture.
- Fresh Additions:
- Add fresh diced tomatoes, cilantro, or lime juice for added freshness and flavor.
Frequently Asked Questions (FAQs)
1. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
2. How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
3. Can I freeze this soup?
Yes, this soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with 8-Can Chicken Taco Soup?
This soup pairs well with a side of cornbread, tortilla chips, or a fresh green salad.
5. Can I use homemade taco seasoning?
Yes, you can use homemade taco seasoning. Combine 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, and a pinch of cayenne pepper.
8-Can Chicken Taco Soup is a quick and easy recipe that delivers big on flavor and convenience. With just a few canned ingredients and some simple seasonings, you can create a hearty and satisfying soup perfect for any occasion. Whether you’re making it for a busy weeknight dinner or a casual gathering, this recipe is sure to be a hit. Give this 8-Can Chicken Taco Soup a try and enjoy a delicious and comforting meal. Happy cooking!
