Classic Amish Poor Man’s Steak is a comforting and budget-friendly dish that combines seasoned ground beef with a rich, creamy gravy. This recipe is perfect for a hearty family meal. Letβs dive into the step-by-step process of making this delicious and simple dish.
Ingredients
For the Steak:
- 2 pounds ground beef
- 1/2 onion, diced
- 1 cup saltine cracker crumbles
- 1 cup milk
- 1 1/2 cups flour
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 30 milliliters (2 tablespoons) butter for frying
For the Gravy:
- 1-2 cans cream of mushroom soup
- 3/4 cup milk
Instructions
Step 1: Prepare the Steak Mixture
- Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, diced onion, saltine cracker crumbles, 1 cup of milk, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the Patties:
- Form the mixture into oval-shaped patties, about 1/2-inch thick. You should be able to make 6-8 patties, depending on the size.
Step 2: Coat and Fry the Patties
- Coat the Patties:
- Place the flour in a shallow dish. Dredge each patty in the flour, coating both sides evenly.
- Fry the Patties:
- In a large skillet, melt the butter over medium heat. Add the floured patties to the skillet and cook for 3-4 minutes on each side, or until they are browned and cooked through. You may need to do this in batches to avoid overcrowding the skillet. Transfer the cooked patties to a plate and set aside.
Step 3: Prepare the Gravy
- Combine Soup and Milk:
- In a medium mixing bowl, combine the cream of mushroom soup and 3/4 cup of milk. Stir until smooth.
- Simmer the Gravy:
- Pour the gravy mixture into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer over medium heat.
Step 4: Assemble and Cook
- Return the Patties to the Skillet:
- Return the cooked patties to the skillet, nestling them into the gravy. Spoon some of the gravy over the top of the patties.
- Simmer:
- Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for about 20-25 minutes. This will allow the flavors to meld together and the patties to become tender.
Step 5: Serve
- Serve:
- Serve the Poor Man’s Steak hot, topped with the creamy mushroom gravy. This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
Cook Notes and Variations
Cook Notes:
- Ground Beef: For a richer flavor, you can use a mix of ground beef and ground pork.
- Saltine Cracker Crumbles: Ensure the saltine crackers are finely crushed for a smoother texture in the patties.
Variations:
- Cheesy Poor Man’s Steak:
- Add 1/2 cup of shredded cheddar cheese to the ground beef mixture for a cheesy twist.
- Herb-Flavored:
- Add 1 teaspoon of dried thyme or rosemary to the beef mixture for an extra layer of flavor.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes, you can prepare the patties and brown them ahead of time. Store them in the refrigerator for up to 24 hours. When ready to cook, prepare the gravy and simmer the patties in it.
2. How do I store leftovers?
Store any leftover Poor Man’s Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
3. Can I freeze this dish?
Yes, you can freeze the cooked patties in the gravy. Allow the dish to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
4. What can I serve with Poor Man’s Steak?
Serve Poor Man’s Steak with mashed potatoes, rice, egg noodles, or steamed vegetables for a complete meal.
5. Can I use a different type of soup for the gravy?
Yes, you can use cream of celery or cream of chicken soup if you prefer a different flavor for the gravy.
The Comfort of Classic Amish Poor Man’s Steak
Classic Amish Poor Man’s Steak is a hearty and comforting dish that is perfect for family meals. The combination of seasoned ground beef patties with a rich, creamy mushroom gravy makes this dish a favorite. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to satisfy.
Tips for Success
- Donβt Overmix: When combining the ground beef mixture, mix just until combined to avoid tough patties.
- Adjust Seasonings: Taste the gravy before simmering and adjust the seasonings to your preference.
- Simmer Gently: Simmer the patties in the gravy on low heat to ensure they become tender and flavorful.
Classic Amish Poor Man’s Steak is a delicious and budget-friendly dish that combines the flavors of seasoned ground beef and creamy mushroom gravy. This recipe is easy to make and perfect for any occasion. Whether you’re serving it with mashed potatoes, rice, or vegetables, this dish is sure to be a hit with family and friends. Give this Classic Amish Poor Man’s Steak recipe a try and enjoy a comforting and satisfying meal. Happy cooking!
