Egg Drop Soup is a classic Chinese comfort food that’s quick and easy to make. With just a few simple ingredients, you can whip up a delicious bowl of this soothing soup in no time. Let’s dive into the recipe!
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- 1 teaspoon soy sauce
- 1/2 teaspoon ground white pepper (optional)
- 2 green onions, finely chopped
- Salt to taste
Instructions
Step 1: Prepare the Broth
- Heat the Broth:
- In a medium saucepan, bring 4 cups of chicken or vegetable broth to a boil over medium-high heat.
Step 2: Prepare the Cornstarch Slurry
- Make the Slurry:
- In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of cold water until smooth. This will help thicken the soup slightly.
Step 3: Beat the Eggs
- Beat the Eggs:
- In another small bowl, beat 2 large eggs until well blended.
Step 4: Add the Soy Sauce and Slurry
- Add Soy Sauce:
- Add 1 teaspoon of soy sauce to the boiling broth.
- Add the Slurry:
- Stir in the cornstarch slurry, and continue to stir until the broth thickens slightly, about 1-2 minutes.
Step 5: Create the Egg Ribbons
- Create Egg Ribbons:
- Reduce the heat to medium-low. Slowly drizzle the beaten eggs into the soup in a thin stream while gently stirring the broth in a circular motion with a fork or chopsticks. This will create the signature egg ribbons.
Step 6: Season and Serve
- Season the Soup:
- Add 1/2 teaspoon of ground white pepper (if using) and salt to taste. Stir in the finely chopped green onions.
- Serve:
- Ladle the soup into bowls and serve hot. Enjoy your classic Egg Drop Soup!
Cook Notes and Variations
Cook Notes:
- Broth: Use high-quality broth for the best flavor. You can use homemade or store-bought broth.
- Egg Ribbons: For finer egg ribbons, pour the beaten eggs slowly while stirring the broth gently. For thicker ribbons, pour the eggs more quickly and stir less.
Variations:
- Add Vegetables:
- Add finely chopped vegetables like carrots, peas, or mushrooms to the broth for extra nutrition and flavor.
- Spicy Kick:
- Add a pinch of red pepper flakes or a few drops of hot sauce for a spicy version.
- Ginger:
- Add a teaspoon of freshly grated ginger to the broth for an extra layer of flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different type of broth?
Yes, you can use chicken, vegetable, or even beef broth depending on your preference and dietary needs.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
3. Can I make this soup ahead of time?
Egg Drop Soup is best served fresh, but you can prepare the broth and add-ins ahead of time. Add the beaten eggs just before serving to maintain the texture of the egg ribbons.
4. What can I serve with Egg Drop Soup?
Serve this soup with a side of steamed rice, dumplings, or a light salad for a complete meal.
5. Can I use egg whites only?
Yes, you can use egg whites only if you prefer. The texture will be slightly different, but it will still be delicious.
The Simple and Comforting Delight of Egg Drop Soup
Egg Drop Soup is a quick and easy dish that’s perfect for a light meal or as a starter. With its simple ingredients and comforting flavors, it’s a recipe that’s sure to become a favorite.
Tips for Success
- Use Fresh Ingredients: Fresh eggs and high-quality broth will enhance the flavor of the soup.
- Control the Heat: Ensure the broth is at a gentle boil when adding the eggs to create perfect egg ribbons.
- Adjust Seasonings: Taste and adjust the seasoning as needed, especially the salt and soy sauce.
Classic Egg Drop Soup is a delicious and easy-to-make dish that’s perfect for any occasion. With its combination of savory broth, delicate egg ribbons, and flavorful seasonings, this soup is sure to satisfy. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!
