Hello everyone! Today, I’m going to share an incredible chicken wings recipe that combines the unique flavors of condensed milk and spices. This recipe is sure to surprise you with its delicious taste. Let’s get started!
Ingredients:
- 1 kg chicken wings
- 1 tablespoon baking soda
- Enough water to cover the wings
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1 teaspoon sweet paprika
- A pinch of black pepper
- 2 teaspoons ketchup
- 4 crushed garlic cloves
- 2 tablespoons mustard
- 2 tablespoons condensed milk
- Juice of half a lime
Instructions:
Preparing the Chicken Wings:
- Soak the Chicken Wings:
- Start by adding 1 kg of chicken wings into a large bowl.
- Add 1 tablespoon of baking soda and enough water to cover the wings.
- Let the wings soak for 10 minutes. This helps tenderize the chicken and remove any unwanted odors.
- Fry the Chicken Wings:
- After 10 minutes, drain the water from the wings.
- In a skillet over medium heat, add 1 tablespoon of unsalted butter and stir until melted.
- Add the chicken wings to the skillet and fry until golden brown on both sides. This should take about 5-7 minutes per side.
- Season the Wings:
- Once the wings are golden brown, add 1 teaspoon of salt, 1 teaspoon of sweet paprika, and a pinch of black pepper.
- Stir the wings until the spices are well incorporated, then fry for an additional 5 minutes.
Preparing the Sauce:
- Make the Sauce:
- In a small bowl, combine 2 teaspoons of ketchup, 4 crushed garlic cloves, 2 tablespoons of mustard, 2 tablespoons of condensed milk, and the juice of half a lime.
- Mix everything together until you have a smooth sauce.
- Add the Sauce to the Wings:
- Pour the sauce over the fried chicken wings in the skillet.
- Stir well to ensure all the wings are coated with the sauce.
- Cook the Wings:
- Cover the skillet and let the wings cook in the sauce for 10 minutes over medium heat.
- This allows the flavors to meld together and the sauce to thicken slightly.
Serving:
- Serve and Enjoy:
- Your chicken wings are now ready to be served. Transfer them to a serving platter and pour any remaining sauce from the skillet over the top.
- Garnish with fresh herbs or a squeeze of lime if desired.
Tips and Variations:
- Additional Flavors: Feel free to add a dash of hot sauce or chili flakes to the sauce for a spicy kick.
- Side Dishes: Serve these delicious wings with a side of rice, mashed potatoes, or a fresh salad.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat until warmed through.
FAQ Section:
Can I use other parts of the chicken for this recipe?
- Yes, you can use drumsticks or thighs. Adjust the cooking time as needed to ensure the chicken is fully cooked.
What can I use instead of condensed milk?
- You can substitute condensed milk with evaporated milk and a teaspoon of sugar for a similar sweet flavor.
Is it necessary to soak the wings in baking soda?
- Soaking in baking soda helps tenderize the meat and remove any unpleasant odors, but you can skip this step if you’re short on time.
Can I bake the wings instead of frying?
- Yes, you can bake the marinated wings in a preheated oven at 200°C (400°F) for about 25-30 minutes, or until golden brown and cooked through.
How can I make the sauce thicker?
- If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes until it reaches your desired consistency.
Thank you for joining me today! I hope you enjoy these flavorful chicken wings as much as I do. Don’t forget to share this recipe with your friends and leave a comment below with the name of your city – I’ll make sure to leave a heart for you! Enjoy your meal and see you next time. Bye-bye!
