Farm Fresh Peach Cobbler is a classic, comforting dessert that showcases the natural sweetness of juicy peaches. This cobbler features a buttery, golden crust that perfectly complements the warm, tender peaches underneath. It’s a simple, rustic dessert that’s perfect for summer gatherings, potlucks, or just an after-dinner treat. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Peach Cobbler
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp cornstarch
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until the peaches are well coated and let the mixture sit for about 10 minutes to release the juices.
- Transfer to Baking Dish: Pour the peach mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Cobbler Topping: In another bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until just combined. The batter will be thick.
- Add the Topping: Drop spoonfuls of the cobbler batter over the peaches, spreading it out as evenly as possible. It doesn’t need to be perfect—some gaps are fine, as this will allow the peaches to bubble through.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly. If the topping starts to brown too quickly, cover loosely with aluminum foil.
- Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Tips for Perfect Peach Cobbler
- Use Ripe Peaches: Choose ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can use frozen peaches—just be sure to thaw and drain them before using.
- Adjust Sweetness: Taste the peaches before adding the sugar. If they’re particularly sweet, you may want to reduce the sugar slightly.
- Thickener: The cornstarch helps to thicken the peach filling. If you prefer a thicker filling, you can add an extra tablespoon.
Recipe Variations
- Berry Peach Cobbler: Add 1 cup of fresh or frozen berries (such as blueberries or raspberries) to the peach mixture for added flavor and color.
- Spiced Peach Cobbler: Add 1/4 teaspoon ground ginger or cardamom to the peach filling for extra warmth.
- Buttermilk Cobbler Topping: Substitute the whole milk with buttermilk for a tangy twist on the topping.
FAQs
Q: Can I use canned peaches for this cobbler?
A: Yes, you can use canned peaches. Just be sure to drain them well and reduce the sugar in the filling since canned peaches are often packed in syrup.
Q: How do I store leftover peach cobbler?
A: Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the peach filling and the topping separately up to 1 day in advance. Store them in the refrigerator and assemble just before baking.
Serving Suggestions
- With Vanilla Ice Cream: Serve warm peach cobbler with a scoop of vanilla ice cream for a classic pairing.
- With Whipped Cream: Add a dollop of whipped cream for a light and creamy contrast.
- With Caramel Drizzle: Drizzle caramel sauce over the cobbler for an extra decadent touch.
Farm Fresh Peach Cobbler is a timeless dessert that captures the sweet and juicy flavors of fresh peaches. The combination of tender fruit and buttery topping is simply irresistible, especially when served warm with a scoop of ice cream. Whether you’re making it for a special occasion or just to enjoy the taste of summer, this peach cobbler is sure to become a favorite. Give this recipe a try and savor the comforting flavors of this classic treat!
