Welcome to our savory meals section! Today, we’re sharing a delightful recipe for Garlic Shrimp Spaghetti. This dish combines tender shrimp, flavorful garlic, and perfectly cooked spaghetti for a quick and delicious meal. Perfect for a family dinner or a special occasion, this recipe is sure to impress. Let’s get started!
Ingredients
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles (adjust according to family size)
- 6-8 garlic cloves, minced (adjust according to personal taste)
- 1/4 cup butter
- Olive oil (3 drizzles)
- Italian seasoning
- Fresh ground pepper
- Red pepper flakes
- Salt
- Fresh herbs (such as parsley or basil, to taste)
Instructions
Step 1: Cook the Spaghetti
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Spaghetti: Add the spaghetti noodles and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Shrimp
- Heat Oil and Butter: In a large skillet, heat 1/4 cup of butter and a drizzle of olive oil over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Cook Shrimp: Add the shrimp to the skillet, season with salt, fresh ground pepper, Italian seasoning, and red pepper flakes to taste. Cook the shrimp until they turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Step 3: Combine and Serve
- Combine Spaghetti and Shrimp: Add the cooked spaghetti to the skillet with the garlic and shrimp. Drizzle with more olive oil and toss to coat.
- Add Reserved Pasta Water: If the pasta seems dry, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.
- Add Fresh Herbs: Toss in fresh herbs, such as parsley or basil, to taste. Adjust the seasoning with more salt, pepper, and red pepper flakes if needed.
- Serve Hot: Serve the garlic shrimp spaghetti hot, garnished with additional fresh herbs and a sprinkle of Parmesan cheese if desired. Enjoy!
Cooking Notes and Tips
- Shrimp: Make sure the shrimp are deveined and tails removed for easier eating. You can use fresh or frozen shrimp, just ensure they are fully thawed before cooking.
- Garlic: Adjust the amount of garlic according to your taste preference. For a milder garlic flavor, use fewer cloves.
- Pasta Water: The reserved pasta water contains starch, which helps to create a silky sauce that clings to the noodles.
Variations
Creamy Garlic Shrimp Spaghetti
Add 1/2 cup of heavy cream to the skillet after cooking the shrimp for a creamy version. Simmer until the sauce thickens before adding the spaghetti.
Lemon Garlic Shrimp Spaghetti
Add the zest and juice of one lemon to the skillet with the garlic for a fresh, citrusy flavor.
Veggie Garlic Shrimp Spaghetti
Add 1 cup of cherry tomatoes, spinach, or zucchini to the skillet when cooking the garlic for a veggie-packed version.
Spicy Garlic Shrimp Spaghetti
Increase the amount of red pepper flakes or add a diced jalapeño to the skillet with the garlic for a spicy kick.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as fettuccine, linguine, or penne.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or olive oil to loosen the sauce.
Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp. Add them to the skillet during the last minute of cooking just to warm them through.
What can I serve with this dish?
This dish pairs well with a fresh green salad, garlic bread, or roasted vegetables.
How can I prevent the shrimp from overcooking?
Shrimp cook quickly, so keep a close eye on them and remove them from the skillet as soon as they turn pink and opaque.
This Garlic Shrimp Spaghetti is a delicious and easy-to-make dish that’s perfect for any occasion. With tender shrimp, flavorful garlic, and perfectly cooked spaghetti, it’s sure to become a family favorite. Enjoy making and sharing this delightful meal with your loved ones!
