Indulge in the rich and flavorful taste of this Slow Cooker Easy Creamy Chicken Curry. Perfect for busy weeknights or lazy weekends, this comforting dish requires minimal effort but delivers maximum satisfaction. With tender chicken thighs, creamy coconut milk, and aromatic curry spices, it’s a meal the whole family will love. Plus, the convenience of the slow cooker makes it a stress-free option for any occasion.
Ingredients:
- 2 pounds chicken thigh, diced
- 1 can of condensed cream of chicken soup (14.5 oz)
- 1 packet chicken noodle soup (dry), approximately 1.6 ounces
- 5.6 fluid ounces (165 ml) coconut milk
- 10.1 fluid ounces (300 ml) light cooking cream
- 1 chicken stock cube
- 2-3 tablespoons curry powder
- 2 teaspoons cornstarch
- Optional: 2 cups frozen veggies
Instructions:
- Prepare the Chicken:
- If not already diced, cut the chicken thighs into bite-sized pieces and set aside.
- Combine Ingredients in Slow Cooker:
- In the slow cooker, add the diced chicken thighs, condensed cream of chicken soup, dry chicken noodle soup packet, coconut milk, light cooking cream, and chicken stock cube.
- Sprinkle the curry powder over the ingredients, adjusting the amount to taste.
- Mix Cornstarch Slurry:
- In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Stir until the cornstarch is fully dissolved.
- Thicken the Curry:
- Pour the cornstarch slurry into the slow cooker and stir well to combine. This will help thicken the sauce as it cooks.
- Add Optional Veggies:
- If using frozen veggies, add them to the slow cooker and stir to incorporate them into the curry mixture.
- Cook on Low:
- Cover the slow cooker with the lid and cook on low heat for 6-8 hours, or until the chicken is cooked through and tender. Stir occasionally, if possible, to ensure even cooking.
- Serve:
- Once the chicken curry is ready, serve it hot over cooked rice, quinoa, or with your favorite naan bread.
Cook’s Tips:
- Curry Powder Variation: Feel free to use your favorite curry powder blend or experiment with different types for varying levels of heat and flavor.
- Customize with Veggies: Add your choice of vegetables to the curry for added nutrition and texture. Popular options include carrots, bell peppers, peas, or potatoes.
- Adjust Creaminess: For a richer and creamier curry, use full-fat coconut milk and regular cooking cream instead of light alternatives.
- Garnish Ideas: Sprinkle chopped fresh cilantro or a squeeze of lime juice over the finished curry for a burst of freshness and color
This Slow Cooker Easy Creamy Chicken Curry is a fantastic option for busy days when you want a delicious and satisfying meal without spending hours in the kitchen. With its creamy texture, aromatic spices, and tender chicken, it’s a dish that’s sure to please everyone at the table. Plus, the convenience of the slow cooker means you can set it and forget it until dinnertime rolls around. Enjoy the comforting flavors of this homemade curry with your loved ones!
Enjoy your Slow Cooker Easy Creamy Chicken Curry, a flavorful and comforting meal that’s perfect for any day of the week
- Meal Prep Friendly: This chicken curry is great for meal prepping. You can make a large batch and portion it out into individual containers for easy lunches or dinners throughout the week. Simply reheat in the microwave or on the stovetop when ready to eat.
- Dietary Considerations: For a gluten-free version of this recipe, ensure that the condensed cream of chicken soup and chicken noodle soup packet are gluten-free certified. Additionally, you can omit the cornstarch or use a gluten-free alternative to thicken the sauce.
- Make it Spicier: If you prefer a spicier curry, you can add chopped fresh chili peppers or a pinch of red pepper flakes to the slow cooker along with the other ingredients.
- Serve with Accompaniments: Alongside rice or naan bread, you can also serve this chicken curry with other accompaniments such as mango chutney, yogurt raita, or a side salad for a complete meal.
Frequently Asked Questions (FAQs):
Q: Can I use chicken breast instead of chicken thigh?
A: While chicken thigh tends to be more flavorful and juicy, you can certainly use chicken breast if you prefer. Keep in mind that chicken breast may cook faster than thigh meat, so adjust the cooking time accordingly to prevent it from becoming dry.
Q: Can I make this curry on the stovetop instead of using a slow cooker?
A: Yes, you can adapt this recipe for stovetop cooking. Simply combine all the ingredients in a large pot or Dutch oven, bring to a simmer over medium heat, then reduce the heat to low and let it simmer gently for about 30-40 minutes, or until the chicken is cooked through and the flavors have melded together.
Q: Can I freeze leftovers of this curry?
A: Yes, this chicken curry freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or zip-top bags. Label with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I omit the cream of chicken soup and chicken noodle soup packet?
A: While these ingredients contribute to the creamy texture and flavor of the curry, you can omit them if desired. You may need to adjust the seasoning and thickness of the sauce accordingly.
Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can use fresh vegetables instead of frozen. Simply chop them into bite-sized pieces and add them to the slow cooker at the beginning of the cooking process.
Indulge in the comforting and aromatic flavors of this Slow Cooker Easy Creamy Chicken Curry, a dish that’s sure to become a family favorite. Enjoy its creamy texture, tender chicken, and aromatic spices for a satisfying meal any day of the week!
