In Human Native Language

Introduction

Welcome to In Human Native Language! In this recipe, we will learn how to make delicious Slow Cooker Garlic Butter Beef Bites & Potatoes. This hearty and flavorful dish is perfect for a comforting meal at home. With the help of your slow cooker, you can easily prepare this mouthwatering dish without spending hours in the kitchen. Let’s get started!

Ingredients

To make Slow Cooker Garlic Butter Beef Bites & Potatoes, you will need the following ingredients:

– 1.5 pounds beef sirloin, cut into bite-sized pieces

– 1 pound baby potatoes, halved

– 4 cloves garlic, minced

– 4 tablespoons butter, melted

– 1 tablespoon olive oil

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

Steps

Follow these step-by-step instructions to make Slow Cooker Garlic Butter Beef Bites & Potatoes:

Step 1: Prepare the Slow Cooker

Start by greasing the slow cooker with a little bit of olive oil to prevent sticking.

Step 2: Season the Beef

In a bowl, combine the minced garlic, melted butter, dried thyme, dried rosemary, salt, and pepper. Mix well.

Add the beef sirloin pieces to the bowl and toss until the beef is well coated with the garlic butter mixture.

Step 3: Cook the Potatoes

Place the halved baby potatoes in the bottom of the slow cooker.

Drizzle olive oil over the potatoes and season with salt and pepper to taste.

Cook the potatoes on low heat for about 4-6 hours or until they are tender.

Step 4: Cook the Beef Bites

After the potatoes are cooked, remove them from the slow cooker and set aside.

Add the seasoned beef sirloin pieces to the slow cooker and spread them evenly.

Cook the beef on low heat for about 2-3 hours or until it reaches your desired level of tenderness.

Step 5: Serve and Enjoy

Once the beef is cooked, remove it from the slow cooker and serve it with the cooked potatoes.

Garnish with fresh herbs if desired.

Enjoy your Slow Cooker Garlic Butter Beef Bites & Potatoes!

Keto and Low Carbs Variations

If you’re following a keto or low-carb diet, you can easily modify this recipe to suit your dietary needs. Instead of using baby potatoes, you can substitute them with cauliflower florets. The rest of the recipe remains the same, ensuring a delicious and satisfying meal while staying within your dietary restrictions.

Tips

Here are some tips to enhance your cooking experience:

– For added flavor, you can marinate the beef in the garlic butter mixture overnight before cooking.

– If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.

– Feel free to add your favorite vegetables, such as carrots or bell peppers, for a more colorful and nutritious dish.

Conclusion

In conclusion, Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious and easy-to-make dish that will satisfy your cravings for a hearty meal. With the help of your slow cooker, you can enjoy tender beef bites and perfectly cooked potatoes without much effort. Give this recipe a try and impress your family and friends with your culinary skills!

FAQs

Q: Can I use a different cut of beef?

A: Yes, you can use other cuts of beef such as tenderloin or ribeye, but keep in mind that the cooking time may vary.

Q: Can I double the recipe?

A: Absolutely! You can easily double the ingredients to serve a larger crowd. Just make sure your slow cooker can accommodate the increased quantity.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. When ready to enjoy, simply thaw and reheat in the microwave or on the stovetop.