The Amish Hamburger Steak Bake is a hearty and comforting dish that combines ground beef, thinly sliced potatoes, and cheese. This recipe is perfect for a cozy family dinner and is sure to become a favorite. Let’s dive into the step-by-step process of making this delicious bake.
Ingredients
- 1 1/2 lbs ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4-5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
Step 1: Preheat the Oven
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Ground Beef Mixture
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook 1 1/2 lbs of ground beef until browned. Drain any excess fat.
- Season the Beef:
- Add 1/2 tsp of garlic powder, 1/2 tsp of onion powder, salt, and pepper to taste. Stir to combine.
Step 3: Prepare the Potatoes and Onion
- Slice the Potatoes and Onion:
- Thinly slice 4-5 medium russet potatoes and 1 medium onion.
Step 4: Make the Sauce
- Make the Flour Mixture:
- In a small bowl, whisk together 1/4 cup of all-purpose flour with 1 cup of milk until smooth.
- Add Remaining Milk:
- Gradually add the remaining 1 cup of milk to the flour mixture, stirring continuously to avoid lumps.
Step 5: Assemble the Bake
- Layer the Ingredients:
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes and onions.
- Spread half of the seasoned ground beef over the potatoes and onions.
- Pour half of the milk and flour mixture over the beef layer.
- Repeat the layers with the remaining potatoes, onions, ground beef, and milk mixture.
- Top with Cheese:
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole.
Step 6: Bake
- Cover and Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.
- Uncover and Continue Baking:
- Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Step 7: Serve
- Serve the Casserole:
- Remove from the oven and let cool for a few minutes before serving. Enjoy this hearty and comforting Amish Hamburger Steak Bake with your favorite side dishes.
Cook Notes and Variations
Cook Notes:
- Potatoes: Ensure the potatoes are sliced evenly to ensure even cooking. A mandoline slicer can be helpful for this.
- Cheese: Feel free to use a mix of cheeses like mozzarella, Monterey Jack, or Colby for a different flavor.
Variations:
- Vegetable Additions:
- Add sliced bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Spicy Kick:
- Add a pinch of red pepper flakes or chopped jalapeños for a spicy version.
Frequently Asked Questions (FAQs)
1. Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. Adjust the seasoning to taste.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this dish ahead of time?
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.
4. What can I serve with Amish Hamburger Steak Bake?
Serve this dish with a fresh green salad, steamed vegetables, or garlic bread for a complete meal.
5. Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
The Hearty Delight of Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comforting and hearty dish that combines the rich flavors of ground beef, creamy potatoes, and melted cheese. This recipe is perfect for a family dinner and is sure to become a favorite.
Tips for Success
- Use Fresh Ingredients: Fresh potatoes, high-quality ground beef, and fresh cheese will enhance the flavor of the dish.
- Layer Evenly: Ensure even layers of potatoes, onions, and beef for consistent cooking and flavor.
- Adjust Seasoning: Taste and adjust the seasoning as needed, especially if adding extra vegetables or different types of cheese.
The Amish Hamburger Steak Bake is a delicious and easy-to-make dish that’s perfect for any occasion. With its combination of ground beef, creamy potatoes, and melted cheese, this bake is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dinner. Happy cooking!
